You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-poun...
A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...
A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...
Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer. Preheat the oven to 140C/275F/Gas 1. For the stew, wrap the cloves, cinnamon and...
Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1 Mix the suet and apples, then add the dr...
This warming scrumpy beef casserole is enriched with strong dry cider. Perfect for colder nights, the Mary Berry recipe is topped with horseradish dumplings. Preheat the oven to 150 C/130 C fan/Gas 2....
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast. Place the suet and all the dry ingredients in a large bowl a...
Charlie Hibbert shared his Christmas recipes with us this year, including a Christmas pudding with brandy butter that honours both his grandmothers. Step 1 Mix the dry ingredients and make a well in ...
GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225 F/ 110 C/ Gas 1 M...
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
