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Steamed Spareribs With Spicy Rice Powder Recipe by admin | ifood.tv dark soy sauce, ribs, rice wine, chili dried/powder, szechuan pepper, spring onion, bok choy, salt, rice, sugar Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl. Stir well to dissolve the salt and sugar. Set aside. Cut the spareribs between each rib. Wash and...
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| Spicy Rice Powder Recipe by admin | ifood.tv five-spice powder, star anise, szechuan pepper, rice This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe! Heat a medium skillet 30 seconds to 1 minute over ...
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Five Spice Powder star anise, szechuan pepper, fennel seeds, cloves, cinnamon, cassia bark OPTIONAL Any two of the following: -cardamom, dried ginger, -dried licorice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and...
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| Stir Fried Bean Sprouts Recipe by admin | ifood.tv oil, szechuan pepper, bean sprouts, white wine vinegar, salt, rice vinegar, sugar This tasty Stir Fried Bean Sprouts is great and will fit into any spread. I served it last week for a few vegan friends and they have been haunting me for the Stir Fried Bean Sprouts recipe since then...
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| Orange Tangerine Beef - Recipe #7601 - Foodgeeks beef flank steak, dark soy sauce, rice wine, chili dried/powder, orange peel, cornstarch, sesame seed oil, peanut oil, szechuan pepper, ginger root, salt, sugar Try this recipe for Orange Tangerine Beef on Foodgeeks.com Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil...
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| Spicy Salt and Pepper Chicken Recipe | SparkRecipes chicken breast, olive oil, star anise, szechuan pepper, fennel seeds, cloves, cinnamon, lime, garlic, salt Gluten free, sugar free, delicious Chicken! Serve with Starch and Cooked Vegetable for a complete meal! -Toast spice 1-2 mins over medium heat. -Use mortar and pestal to grind. -Transfer to bowl. -Add...
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| Teriyaki Salmon from 1001Recipes2Send.com Recipes Database green bell pepper, dry sherry, oil, szechuan pepper, ginger root, lemon, soy sauce, mirin, sugar, sake 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Hot Szechuan Chili Sauce Recipe by admin | ifood.tv chili dried/powder, black beans, sesame seed oil, oil, sesame seed, szechuan pepper, ginger root, spring onion, garlic The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms...
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| Oven fried catfish Recipe | SparkRecipes lemon pepper, chili dried/powder, cooking spray, szechuan pepper, paprika, dried garlic, catfish, salt, bread crumbs, milk Easy, delicious and healthy Oven fried catfish recipe from SparkRecipes. See our top-rated recipes for Oven fried catfish. Soak catfish for 1/2 -1 hour. In a zip lock bag mix all dry ingredients and s...
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| Bang Bang Si Ji (bang bang chicken) - Recipe #22026 - Foodgeeks chicken, chicken breast, chili flavored oil, sesame seed oil, sesame seed, szechuan pepper, carrot, spring onion, cucumber, vinegar, soy sauce, black sesame seeds Super- tasty, restaurant quality, do-it-yourself Chinese dish In a wok, over low flame, dry toast white sesame seeds until brown & fragrant. Remove to mortar & pestle, crush into a paste, ...
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| Phoenix-Tail Prawns Recipe by admin | ifood.tv egg whites, cornstarch, sunflower oil, szechuan pepper, pepper, ginger root, spring onion, lettuce, prawn, bread crumbs, wine, flour Wash and shell the prawns but leave the tail pieces attached so that they will be easier to hold. Split them in half lengthways and discard the black intestinal vein. Dry the prawns thoroughly and t...
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| Chinese Barbecued Lamb Recipe by admin | ifood.tv lamb fillet, sesame seed, szechuan pepper, pepper, onion, tomato, eggs, salt, flour This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! In a bowl, mix together all ingredients, except lam...
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| Chilled Shrimp In Chinese Mustard Sauce Recipe by Diet.Guru | ifood.tv sweet and sour sauce, szechuan pepper, pepper, mustard greens, shrimp, soy sauce, white wine, water Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Dr...
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| Teriyaki Salmon from 1001Recipes2Send.com Recipes Database green bell pepper, beef steak, dry sherry, oil, szechuan pepper, ginger root, lemon, salmon, soy sauce, mirin, sugar, sake 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Hoisin Barbecue Sauce Recipe hoisin sauce, dry sherry, oil, five-spice powder, szechuan pepper, white peppercorn, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, honey Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...
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| Crispy Salt-and-Pepper Air Fryer Tofu with Asparagus | Food & Wine cornstarch, sesame seed oil, five-spice powder, sesame seed, szechuan pepper, coriander leaf, garlic, asparagus, soy sauce, salt, firm tofu, brown sugar This quick air fryer tofu recipe is ready in under an hour, and features crispy tofu coated in a mixture of soy sauce, light brown sugar, and ground Szechuan peppercorns. The tofu is served with garli...
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| Pepper Salt Recipe by admin | ifood.tv szechuan pepper, salt Peppersalt is an essential mixed seasoning for a number of chicken dishes. This unique Peppersalt is great for pepping up your chicken dishes for dinner! I am sure that the Peppersalt will catch you b...
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| Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv beef-london broil, hot bean sauce, dark soy sauce, rice wine, beef steak, sesame seed oil, star anise, szechuan pepper, ginger root, spring onion, bok choy, salt, rice, sugar Cut the beef into thin, 1 1/2 inch square (4 cm) slices. Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour. Stir the Sze...
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| Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv rice wine, peanut oil, oil, szechuan pepper, white peppercorn, spring onion, sole, pike, flounder, eggs, salt, tofu, sugar, water, flour Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin care...
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| Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe chicken, rice wine, shiitake mushroom, chicken stock, oil, star anise, szechuan pepper, pepper, jalapeno, cinnamon, leek, soy sauce, noodles This is the kind of chicken noodle soup I can get into. It's warming and comforting, with hunks of chicken meat and slinky noodles suspended in a rich stock. But this isn't some bland renditio...
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| Princess Shrimp Recipe by admin | ifood.tv rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, oil, szechuan pepper, ginger root, water chestnut, bamboo shoots, garlic, shrimp, soy sauce, salt, sugar, water Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with ...
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| Seared Tuna with Spinach and Root Vegetables Recipe - Takashi Yagihashi | Food & Wine butter, canola oil, szechuan pepper, pepper, parsley, parsnip, carrot, onion, garlic, spinach, tuna, soy sauce, salt, mirin, water Chef Way Takashi Yagihashi roasts hamachi (yellowtail) until crisp, then combines it with buttery root vegetables, spinach and a lush sauce of mirin, ... Instructions Checklist Step 1 In a medium sa...
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| Eggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder, snap/snow peas, sesame seed oil, oil, szechuan pepper, pepper, chili pepper, spring onion, onion, haddock, cod, eggs, bacon, soy sauce, chips, rice To turn the most English food (fish and chips) to two very Japanese dishes. Eggy Cod is a community recipe submitted by Hiro and has not been tested by Nigella.com so we are not able to answer questio...
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| Cold Meat Platter Recipe by admin | ifood.tv beef tenderloin, pork loin, rice wine, dry sherry, oil, star anise, szechuan pepper, ginger root, turnip, carrot, spring onion, soy sauce, fat, sugar, water Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and mor...
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| Kung Pao Chicken Recipe | SparkRecipes chicken, rice wine, chili dried/powder, hoisin sauce, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, spring onion, garlic, vinegar, soy sauce, sugar Kung Pao Chicken Serving Size: 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user RICHARDHARRISON. Share on Facebook Share on Pinterest Share by Email More sharing options Share ...
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| Salt and Pepper Squid sweet chili sauce, cornstarch, oil, five-spice powder, szechuan pepper, pepper, coriander leaf, red chili, lime, garlic, squid, soy sauce, salt, fish sauce, flour 1. Heat a wok or deep fat fryer to about 160 C. 2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...
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| Spicy Szechuan Stir-Fry – Recipes Network chicken, yellow/orange pepper, green pepper, red pepper, shiitake mushroom, dry sherry, chili paste, canola oil, szechuan pepper, ginger root, spring onion, onion, garlic, broccoli, soy sauce, salt Step 1 Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the pe...
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| Mai Po tofu Recipe | SparkRecipes dried shiitake, pink bean, black beans, szechuan pepper, white peppercorn, ginger root, chili pepper, spring onion, onion, garlic, soy sauce, tofu, rice Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish. 1. If adding dried mushrooms, soak these in hot water for 10 minutes ...
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| Deep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes dark soy sauce, light soy sauce, rice wine, hot sauce, sesame seed oil, oil, five-spice powder, szechuan pepper, garlic, pork ribs, salt, rice, brown sugar, flour This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about! Combine the m...
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