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recipes with szechuan pepper (page 4) - FoodFerret

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include: szechuan pepperX  

picture of recipeSteamed Spareribs With Spicy Rice Powder Recipe by admin | ifood.tv
dark soy sauce,    ribs,    rice wine,    chili dried/powder,    szechuan pepper,    spring onion,    bok choy,    salt,    rice,    sugar
Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.   Stir well to dissolve the salt and sugar.   Set aside.   Cut the spareribs between each rib.   Wash and...


picture of recipeSpicy Rice Powder Recipe by admin | ifood.tv
five-spice powder,    star anise,    szechuan pepper,    rice
This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe!
Heat a medium skillet 30 seconds to 1 minute over ...


 
 
picture of recipeFive Spice Powder
star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    cassia bark
OPTIONAL Any two of the following: -cardamom, dried ginger, -dried licorice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and...


picture of recipeStir Fried Bean Sprouts Recipe by admin | ifood.tv
oil,    szechuan pepper,    bean sprouts,    white wine vinegar,    salt,    rice vinegar,    sugar
This tasty Stir Fried Bean Sprouts is great and will fit into any spread. I served it last week for a few vegan friends and they have been haunting me for the Stir Fried Bean Sprouts recipe since then...


picture of recipeOrange Tangerine Beef - Recipe #7601 - Foodgeeks
beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    salt,    sugar
Try this recipe for Orange Tangerine Beef on Foodgeeks.com
Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil...


picture of recipeSpicy Salt and Pepper Chicken Recipe | SparkRecipes
chicken breast,    olive oil,    star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    lime,    garlic,    salt
Gluten free, sugar free, delicious Chicken!
Serve with Starch and Cooked Vegetable for a complete meal! -Toast spice 1-2 mins over medium heat. -Use mortar and pestal to grind. -Transfer to bowl. -Add...


picture of recipeTeriyaki Salmon from 1001Recipes2Send.com Recipes Database
green bell pepper,    dry sherry,    oil,    szechuan pepper,    ginger root,    lemon,    soy sauce,    mirin,    sugar,    sake
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeHot Szechuan Chili Sauce Recipe by admin | ifood.tv
chili dried/powder,    black beans,    sesame seed oil,    oil,    sesame seed,    szechuan pepper,    ginger root,    spring onion,    garlic
The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms...


picture of recipeOven fried catfish Recipe | SparkRecipes
lemon pepper,    chili dried/powder,    cooking spray,    szechuan pepper,    paprika,    dried garlic,    catfish,    salt,    bread crumbs,    milk
Easy, delicious and healthy Oven fried catfish recipe from SparkRecipes. See our top-rated recipes for Oven fried catfish.
Soak catfish for 1/2 -1 hour. In a zip lock bag mix all dry ingredients and s...


picture of recipeBang Bang Si Ji (bang bang chicken) - Recipe #22026 - Foodgeeks
chicken,    chicken breast,    chili flavored oil,    sesame seed oil,    sesame seed,    szechuan pepper,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    black sesame seeds
Super- tasty, restaurant quality, do-it-yourself Chinese dish
In a wok, over low flame, dry toast white sesame seeds until brown & fragrant. Remove to mortar & pestle, crush into a paste, ...


picture of recipePhoenix-Tail Prawns Recipe by admin | ifood.tv
egg whites,    cornstarch,    sunflower oil,    szechuan pepper,    pepper,    ginger root,    spring onion,    lettuce,    prawn,    bread crumbs,    wine,    flour
Wash and shell the prawns but leave the tail pieces attached so that they will be easier to hold.   Split them in half lengthways and discard the black intestinal vein.   Dry the prawns thoroughly and t...


picture of recipeChinese Barbecued Lamb Recipe by admin | ifood.tv
lamb fillet,    sesame seed,    szechuan pepper,    pepper,    onion,    tomato,    eggs,    salt,    flour
This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party!
In a bowl, mix together all ingredients, except lam...


picture of recipeChilled Shrimp In Chinese Mustard Sauce Recipe by Diet.Guru | ifood.tv
sweet and sour sauce,    szechuan pepper,    pepper,    mustard greens,    shrimp,    soy sauce,    white wine,    water
Combine water, wine, soy sauce and peppercorns in medium saucepan.   Bring to a boil over high heat.   Add shrimp; reduce heat to medium.   Cover and simmer 2 to 3 minutes or until shrimp are opaque.   Dr...


picture of recipeTeriyaki Salmon from 1001Recipes2Send.com Recipes Database
green bell pepper,    beef steak,    dry sherry,    oil,    szechuan pepper,    ginger root,    lemon,    salmon,    soy sauce,    mirin,    sugar,    sake
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeHoisin Barbecue Sauce Recipe
hoisin sauce,    dry sherry,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...


picture of recipeCrispy Salt-and-Pepper Air Fryer Tofu with Asparagus | Food & Wine
cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    szechuan pepper,    coriander leaf,    garlic,    asparagus,    soy sauce,    salt,    firm tofu,    brown sugar
This quick air fryer tofu recipe is ready in under an hour, and features crispy tofu coated in a mixture of soy sauce, light brown sugar, and ground Szechuan peppercorns. The tofu is served with garli...


picture of recipePepper Salt Recipe by admin | ifood.tv
szechuan pepper,    salt
Peppersalt is an essential mixed seasoning for a number of chicken dishes. This unique Peppersalt is great for pepping up your chicken dishes for dinner! I am sure that the Peppersalt will catch you b...

recipes with the same ingredients...
Szechuan Salt Pepper Recipe by fast.cook | ifood.tv


picture of recipeAsian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv
beef-london broil,    hot bean sauce,    dark soy sauce,    rice wine,    beef steak,    sesame seed oil,    star anise,    szechuan pepper,    ginger root,    spring onion,    bok choy,    salt,    rice,    sugar
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.   Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.   Stir the Sze...


picture of recipeFish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv
rice wine,    peanut oil,    oil,    szechuan pepper,    white peppercorn,    spring onion,    sole,    pike,    flounder,    eggs,    salt,    tofu,    sugar,    water,    flour
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.   Combine the cut fish with the rest of the filling ingredients and mix.   Refrigerate for 30 minutes.   Handling the dried bean curd skin care...


picture of recipeDinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe
chicken,    rice wine,    shiitake mushroom,    chicken stock,    oil,    star anise,    szechuan pepper,    pepper,    jalapeno,    cinnamon,    leek,    soy sauce,    noodles
This is the kind of chicken noodle soup I can get into. It's warming and comforting, with hunks of chicken meat and slinky noodles suspended in a rich stock. But this isn't some bland renditio...


picture of recipePrincess Shrimp Recipe by admin | ifood.tv
rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    water chestnut,    bamboo shoots,    garlic,    shrimp,    soy sauce,    salt,    sugar,    water
Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with ...


picture of recipeSeared Tuna with Spinach and Root Vegetables Recipe - Takashi Yagihashi | Food & Wine
butter,    canola oil,    szechuan pepper,    pepper,    parsley,    parsnip,    carrot,    onion,    garlic,    spinach,    tuna,    soy sauce,    salt,    mirin,    water
Chef Way Takashi Yagihashi roasts hamachi (yellowtail) until crisp, then combines it with buttery root vegetables, spinach and a lush sauce of mirin, ...
Instructions Checklist   Step 1   In a medium sa...


picture of recipeEggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson
chili dried/powder,    snap/snow peas,    sesame seed oil,    oil,    szechuan pepper,    pepper,    chili pepper,    spring onion,    onion,    haddock,    cod,    eggs,    bacon,    soy sauce,    chips,    rice
To turn the most English food (fish and chips) to two very Japanese dishes.
Eggy Cod is a community recipe submitted by Hiro and has not been tested by Nigella.com so we are not able to answer questio...


picture of recipeCold Meat Platter Recipe by admin | ifood.tv
beef tenderloin,    pork loin,    rice wine,    dry sherry,    oil,    star anise,    szechuan pepper,    ginger root,    turnip,    carrot,    spring onion,    soy sauce,    fat,    sugar,    water
Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and mor...


picture of recipeKung Pao Chicken Recipe | SparkRecipes
chicken,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    vinegar,    soy sauce,    sugar
Kung Pao Chicken
Serving Size: 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user RICHARDHARRISON.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...


picture of recipeSalt and Pepper Squid
sweet chili sauce,    cornstarch,    oil,    five-spice powder,    szechuan pepper,    pepper,    coriander leaf,    red chili,    lime,    garlic,    squid,    soy sauce,    salt,    fish sauce,    flour
1. Heat a wok or deep fat fryer to about 160 C.   2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...


picture of recipeSpicy Szechuan Stir-Fry – Recipes Network
chicken,    yellow/orange pepper,    green pepper,    red pepper,    shiitake mushroom,    dry sherry,    chili paste,    canola oil,    szechuan pepper,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce,    salt
Step 1   Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the pe...


picture of recipeMai Po tofu Recipe | SparkRecipes
dried shiitake,    pink bean,    black beans,    szechuan pepper,    white peppercorn,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    tofu,    rice
Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish.
1. If adding dried mushrooms, soak these in hot water for 10 minutes ...


picture of recipeDeep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes
dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    sesame seed oil,    oil,    five-spice powder,    szechuan pepper,    garlic,    pork ribs,    salt,    rice,    brown sugar,    flour
This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about!
Combine the m...





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