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 Bubur Cha Cha (sweet Potatoes & Taro In Coconut Milk) Recipe
This is one of the renowned Penang Nyonya desserts. Bubur is Malay word for porridge or congee, as for Cha Cha , no one seems to know how this name originated. However, my aunt shared this with us. Sh...
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|  Baked Taro Puffs Recipe - Food.com
A lower-fat version of the deep fried puffs. This is from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company.
Serving Size: 1 (342) g Servings Per Recipe: 1 AMT. P...
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|  Taro in Sweetened Coconut Milk. (Porc Loy Gaiw) Recipe - Food.com
I first had this dessert on an island in Thailand in 2003. This recipe is from Appon's Thai Food Recipes website. It says to serve it hot, but I personally prefer it chilled as I think the taro ha...
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|  Or Nee - Rasa Malaysia
Or Nee - This Teochew style dessert is easy to make and tastes sweet, creamy, and very good. Very easy taro dessert for you!
Bring a small pot of water to boil and add the taro pieces and boil for 10 ...
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|  Taro Bun - Steamed Taro Bun - Rasa Malaysia
Easy homemade steamed sweet taro bun with taro paste. This taro bun recipe is authentic, fail-proof, and tastes just like Din Tai Fung.
Cut the taro into pieces. Prepare the Taro Paste by steaming th...
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|  Taro Root Snow Cream Recipe - Food.com
Recipe courtesy Blockheads Shavery, Los Angeles, CA
Serving Size: 1 (452) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 402 Calories from Fat 121 g 30 % Total Fat 13.5 g 20 % ...
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|  Baked Homemade Chips Recipe
If you are into junk food snacks, but would like to try a healthier version -this post is for you.
Peel all of the roots; slice each one using a mandolin slicer; I used 1/8-inch thickness for the root...
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|  Havana Harry's Cheese And Chorizo Dip Recipe | CDKitchen.com
A recipe for Havana Harry's Cheese And Chorizo Dip made with chorizo sausage, sharp Cheddar cheese, sour cream, half and half or light cream, crushed
In heavy pan, cook chorizo over medium heat ab...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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