 New Orleans Bean Soup Recipe - Food.com
butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice
Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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