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 Thimbleberry Rum Cake Recipe by Foreign.Taste | ifood.tv
butter, lemon peel, cornstarch, vanilla, thimbleberry, eggs, baking powder, brown sugar, sugar, rum, lemon juice, water, flour
Beat egg yolks with water until light. Gradually add sugar. Beat 2 minutes. Add rind and juice. Sift flour and baking powder together. Fold into yolk batter. Beat egg whites stiff. Fold into ba...
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