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Tinday Methi With Moong Dal Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, corn oil, ginger root, fenugreek/methi leaf, fennel seeds, curry leaf, green chili, onion, garlic, tomato, tinda, salt, water Wash the fenugreek leaves and set aside. Cook the moong dhaal in lightly salted boiling water until it is soft. Drain and set aside. Heat the oil in a heavy-based saucepan, add the onions, onions s...
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