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Almond Toffee Sandies Recipe: How to Make It butter, toffee, bicarbonate of soda, canola oil, almond, eggs, salt, cream of tartar, sugar, almond essence, flour I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa Preheat oven to 350 . In a large bowl, cream butter and sugar...
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| Peanut-Toffee Cookie Mix toffee, bicarbonate of soda, peanut, coconut, salt, cream of tartar, brown sugar, sugar, chocolate, flour The perfect peanut toffee cookie exists and we have the recipe to make it! Bake up a batch of toffee cookies at home or layer this cookie mix in a jar for a sweet holiday gift! In a 1-quart canning ja...
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Toffee-Pecan Cookie Mix toffee, bicarbonate of soda, pecan, coconut, salt, cream of tartar, brown sugar, sugar, chocolate, flour These cookie mix jars make for great hostess gifts around the holidays. Layer the ingredients in a glass jar and attach baking directions with a festive red bow. In a 1-quart canning jar or other glas...
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| Toffee Chip Cookies Recipe - Food.com butter, toffee, rice cereal, bicarbonate of soda, oil, oats, pecan, vanilla, coconut, eggs, salt, cream of tartar, vegetable fat spread, brown sugar, sugar, flour Serving Size: 1 (1671) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 53.3 Calories from Fat 26 g 49 % Total Fat 2.9 g 4 % Saturated Fat 1.1 g 5 % Cholesterol 6.3 mg 2 % Sod...
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| Toffee Meringue Kisses Recipe - Food.com egg whites, toffee, pecan, cream of tartar, sugar, cocoa powder, chocolate So delicious, you just can't stop at one or two!! Serving Size: 1 (712) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 40.9 Calories from Fat 14 g 36 % Total Fat 1.6 g 2 % ...
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| Almond Toffee Cookies Recipe - Food.com butter, toffee, icing sugar, bicarbonate of soda, oil, almond, wholewheat flour, eggs, salt, cream of tartar, sugar, almond essence, flour This is another winning cookie recipe picked from my 10 star cookie recipe folder. Serving Size: 1 (2007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 264.4 Calories from Fat ...
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| Toffee Crunch Cookies Recipe - Food.com butter, toffee, rice cereal, bicarbonate of soda, oil, oats, pecan, eggs, salt, cream of tartar, brown sugar, sugar, candy, chocolate, flour Another one of Ginny's (from my office) masterpieces! Serving Size: 1 (1777) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 139.6 Calories from Fat 71 g 51 % Total Fat 7.9 ...
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| Toffee Almond Sandies Recipe - Food.com butter, toffee, bicarbonate of soda, oil, almond, wholewheat flour, eggs, salt, cream of tartar, sugar, almond essence, flour Serving Size: 1 (1887) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 66 Calories from Fat 38 g 58 % Total Fat 4.3 g 6 % Saturated Fat 1.3 g 6 % Cholesterol 6.5 mg 2 % Sodiu...
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| Snickerdoodle Cups Recipe - Food.com butter, toffee, bicarbonate of soda, pecan, vanilla, nutmeg, cinnamon, eggs, salt, cream of tartar, sugar, milk, flour Better Homes and Gardens Serving Size: 1 (2311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 407.4 Calories from Fat 135 g 33 % Total Fat 15.1 g 23 % Saturated Fat 8.5 g 42 ...
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| Orange toffee almond sandies butter, toffee, orange flavoring, icing sugar, orange peel, bicarbonate of soda, oil, almond, eggs, salt, cream of tartar, sugar, almond essence, flour 1) Preheat the oven at 180C/Gas 4. 2) In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the essences. Add the eggs, 1 at a time, beating well ...
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| Orange Toffee Almond Sandies – Recipes Network butter, toffee, orange flavoring, orange peel, bicarbonate of soda, oil, almond, eggs, salt, cream of tartar, sugar, almond essence, flour Step 1 Preheat the oven at 350 degrees F. Step 2 In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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