Dried Fruit Loaf Recipe by admin | ifood.tv
Sieve flour and baking powder into a bowl. Stir in sugar. Warm milk and treacle and syrup. Stir into the flour mixture with dried fruit. Turn into a greased 8" loaf tin. Bake in a moderate o...
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Barbecue Spare Ribs Recipe by fast.cook | ifood.tv
GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a casserole dish with a lid, place the spare ribs. 3) Put the casserole dish in the preheated oven for about 50 minutes. ...
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Sticky treacle-glazed ham recipe | BBC Good Food
James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, from BBC Good Food magazine. STEP 1 If you need to soak the ham, do so the night bef...
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Bonfire toffee recipe | BBC Good Food
Kids will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks. STEP 1 Line the base and sides of an A4 sized tin with non-stick parchment and then grease it real...
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Slow-roast pork shoulder recipe | BBC Good Food
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks STEP 1 In a small bowl, mix the treacle, cider vinegar, papri...
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Nigella's slow-cooked ham recipe - BBC Food
Instead of being boiled and then transferred to a hot oven to be glazed, Nigella cooks the ham overnight so it's ready when you awake. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come...
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Treacle pudding recipe - BBC Food
A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steam traditionally or microwave in 5 minutes. Grease a 1litre/11 pints pudding basin with butter. Put the golden syrup in to th...
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Date And Banana Chutney Recipe by Gadget.Cook | ifood.tv
Place the first four ingredients into a large saucepan, cover and cook on a moderate heat until the onions become transparent, stir occasionally to prevent the bottom burning. Add to the mixture the ...
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