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 Ladene's Turkey Stuffing (15-18 Lb. Turkey) Recipe - Food.com
butter, turkey liver, turkey heart, sage, pepper, parsley, onion, celery, eggs, salt, seasoning, stock or broth, bread crumbs
My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference....
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|  Basting Liquid | Martha Stewart
turkey heart, turkey gizzard, pepper, paprika, coriander, bay leaf, garlic, turkey, salt, apple cider
Use this basting liquid to make Black Lacquered Turkey.
Instructions Checklist Step 1 In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with...
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 Homemade Turkey Stock Recipe | MyRecipes
turkey heart, turkey gizzard, chicken stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, turkey, water
Turn turkey giblets and canned chicken broth into a rich stock to enhance the gravy and stuffing. Don't use livers in the stock - they make it bitter and cloudy. A cleaver works best to chop the n...
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