Green Herb Sauce Recipe by Chef.Foodie | ifood.tv butter,    veloute,    pepper,    parsley,    chives,    shallot,    spinach,    white vinegar,    salt 1. Peel and chop the shallots finely.   2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire.   3. Cook with lid on and allow to reduce to about half of its original quantity....

Individual Tri-Color Chicken Terrines Recipe butter,    chicken,    veloute,    aleppo pepper,    chicken stock,    pepper,    ginger root,    coriander,    cardamom,    bay leaf,    peas,    sweet potato,    yam,    carrot,    wholewheat flour,    salt,    cream A superb combination of rich and hearty flavors. Preheat oven to 350 degrees F.   To make the veloute: Melt butter in a small sauce pan and add the flour. Cook over a very low flame for 3 to 4 minutes,...

Supreme Sauce Recipe by admin | ifood.tv egg yolks,    veloute,    chicken stock,    seasoning,    cream Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce I am sure you'll have a huge fan following for this one. Use chicken stock to make the sauce thinner.   Mix egg yolks ...

Soubise (White Onion Sauce) Recipe - Food.com butter,    veloute,    pepper,    onion,    salt,    whipped cream This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe Serving Size: 1 (278) g   Servings Per...

Sauerkraut with Bacon (Szalonnas Savanyu K poszta) Recipe- Cookitsimply.com veloute,    paprika,    bacon,    sauerkraut,    sour cream This sauerkraut with bacon recipe is the perfect side dish for your fall table. The salty, tangy, and savory flavors will have you coming back for more! Place 1.5 kg sauerkraut in water with a 250 g p...

Bercy Sauce Recipe by admin | ifood.tv butter,    veloute,    seafood stock,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    white wine MAKING   1.Heat butter until melted and cook shallots in it till they are transparent.   2.Put fish broth and wine and cook the mixture until it is diminished to half.   3.Stir in soft butter, parsley an...

Basic White Sauce With Variations Recipe - Food.com butter,    cheese sauce,    veloute,    chicken stock,    white peppercorn,    salt,    cheese,    milk,    flour Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce. Serving Size: 1 (1169) g   Servings Per Re...

Tetrazzini (Turkey, Chicken, Veal or Lobster) Recipe - Food.com butter,    veloute,    nutmeg,    mushrooms,    salt,    parmesan cheese,    pasta,    sherry,    meat So easy to vary things once one understands sauces!!!!!! Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 77 g 37 %   Total Fat 8.6 g 1...

Sauce Poulette Recipe by Western.Chefs | ifood.tv egg yolks,    veloute,    parsley,    lemon juice,    cream Heat the veloute sauce in a double boiler.   Stir in the parsley and lemon juice.   In a small bowl combine the egg yolk with the cream.   Beat a little of the hot sauce, a spoonful at a time, into the e...

Sauce Supreme Recipe by Chef.Foodie | ifood.tv butter,    veloute,    seasoning,    lemon juice,    cream 1. Bring the sauce to boil.   2. Finish with butter added in small knobs and lemon juice. Remove from fire.   3. Blend in cream. Add seasoning, as required.   Recipe Summary   Difficulty Level: Easy   Nutr...

Sauce Robert Recipe by Meat.World | ifood.tv butter,    veloute,    shallot,    onion,    mustard,    white wine In a heavy saucepan over medium heat, fry the shallots or onion in 1 tablespoon [15 ml.] of the butter until they color slightly.   Add the wine and boil the mixture until almost all of the liquid has ...

Sauce Allemande Recipe by chef.jackson | ifood.tv egg yolks,    veloute,    heavy cream,    white peppercorn,    salt,    lemon juice MAKING   1.Put sauce Veloute on flame until it simmers.   2.Blend together egg yolks and cream; once done add 1/2 cup simmered sauce drop by drop to it.   3.Put the remining sauce by pouring in a thin st...

Shrimp Crepes With Veloute Sauce Recipe by Gadget.Cook | ifood.tv egg whites,    veloute,    heavy cream,    crepe,    pepper,    shrimp,    salt These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them...

Florentine Spinach Filling Recipe by Microwave.Lady | ifood.tv veloute,    pepper,    nutmeg,    spinach,    salt Wash spinach under cold running water.   Place in a microwave-safe dish.   Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes.   Some spinach may take only 2 minutes to cook.   Drain well in a col...

Sauce Supreme Recipe by Western.Chefs | ifood.tv egg yolks,    veloute,    heavy cream,    pepper,    salt In a small bowl mix the yolks with the cream.   Heat the sauce in a double (boiler.   Remove the pan from the heat and add a few tablespoons oil the sauce, a spoonful at a time, to the egg mixture.   Whe...

Saufe Normande Recipe by Western.Chefs | ifood.tv butter,    veloute,    pepper,    eggs,    salt,    lemon juice Heat the veloute sauce in a double boiler.   Put the egg yolk into a small bowl.   Beat a little of the sauce, a spoonful at a time, into the egg.   When well mixed, pour the egg mixture into the sauce a...

Chicken In White Wine Crepes Recipe by admin | ifood.tv butter,    chicken,    veloute,    crepe,    tarragon,    pepper,    mushrooms,    spring onion,    eggs,    ham,    salt,    white wine This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and g... recipes with the same ingredients... Chicken In White Wine Crepes Recipe by Gadget.Cook | ifood.tv

Pasta With Chicken Livers Recipe by Budget.Gourmet | ifood.tv butter,    veloute,    chicken liver,    romano cheese,    olive oil,    pepper,    nutmeg,    salt,    parmesan cheese,    pasta Prepare the veloute sauce.   Saute the chicken livers in the olive oil for a few minutes, or lust until browned and tender.   Cook the pasta, and drain.   Toss with the butter, cheese, salt and pepper, a...

Mushroom Vol Au Vents Recipe by Western.Chefs | ifood.tv butter,    veloute,    pepper,    mushrooms,    ham,    salt,    cheese,    cream Preheat the oven to 375 F (100 C).   Melt the butter in a saucepan.   Add the mushrooms and fry, stirring, for 3 to 4 minutes.   Stir in the ham, veloute sauce, cream, Gruyere cheese and salt and pepper ...

Ravigote Sauce Recipe by Chef.Foodie | ifood.tv butter,    veloute,    tarragon,    chives,    chervil,    shallot,    white vinegar,    white wine 1. Mince shallots. Pound with butter.   2. Reduce by half the vinegar and wine.   3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives.   Recipe ...

Chicken Croquettes Recipe by Chicken.Maximus | ifood.tv chicken,    veloute,    green pepper,    almond,    savory,    pepper,    onion,    eggs,    salt,    bread crumbs,    milk Combine chicken, soft bread crumbs, eggs, 2 tablespoons milk, onion, green pepper, salt, savory, pepper, and almonds in medium-size bowl; chill about 2 hours.   Shape into 8 cylindrical croquettes, eac...

Swiss Chard Au Gratin Recipe by foodlover | ifood.tv butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make. Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...

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