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Rye Batter Bread Recipe - Food.com butter, ascorbic acid, rye flour, yeast, vitamin c, caraway, salt, fat, water, flour I can't remember where I got this recipe, but it makes a pretty good tasting bread. Cooking time includes rising time. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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