German Bratwurst Pork Sausage Recipe pork shoulder, vitamin c, white peppercorn, pepper, mace, coriander seed, chives, dried garlic, bacon, salt, brown sugar, white wine This version of bratwurt (German sausage) contains just pork. Cut the pork shoulder and bacon into pieces that will fit into your grinder. Partially freeze and then grind the meat through the fine pla...
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