You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Cook the rice according to the packet instructi...
This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside. Heat the oil...
A recipe for Chinese Beef-Rice Baby Meatballs made with chopped or ground beef, scallions, fresh ginger root, ground ginger, eggs, water NOTE: Use a 6-quart or smaller pressure cooker and, if necessar...
A recipe for Szechuan Beef With Vegetables made with beef for fajitas, red bell pepper, green onions, water chestnuts, fresh ginger, garlic Slice green onions, mushrooms, and red bell pepper after rem...
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced ...
Entered for safe-keeping, adapted from Cooking Light by Betsy Burtis Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.3 Calories from Fat 31 g 9 % Total...
Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice. Heat oil in wok or large skillet over medium high heat. Add scallops an...
This looked so good and easy and you do it all in the microwave. Off MSN for safe keeping. Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 365.8 Calories fr...
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa In a large skillet, brown meat i...
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store. In a large skillet or wok, cook beef over medium heat until no longer pink; drain and set aside. In...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
