You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...
Wash and dry the water spinach and use your hands to break the stems into 2" pieces. Heat oil on high heat until the pan is very hot. Add garlic and bean sauce and saute for ~10 seconds until th...
Scoop the top 1/3 cup from a can of coconut milk to obtain the thicker coconut cream portion. Heat the coconut cream over medium to medium-high heat in a wok until it starts to separate into its oil a...
Its very easy, and very delicious. I love its sour and saltiness, healthy at the same time. I usually love to have this at dinner time. 1. Heat your pan with the olive oil. 2. Saute the garlic until ...
This is very good and not like your ordinary cabbage dish. Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly. Combine soy sauce, sesame oil, sugar and garlic in a ...
Easy, delicious and healthy Italian Vegie Bake recipe from SparkRecipes. See our top-rated recipes for Italian Vegie Bake. Pre heat over to 400 In a large bowl mix seasoning, cheeses and egg whites Mi...
Easy, delicious and healthy Stir Fry Water Spinach with Garlic recipe from SparkRecipes. See our top-rated recipes for Stir Fry Water Spinach with Garlic. Serving Size: two persons servings Number of ...
Lightly sautéed greens, like water spinach, become especially savory and delicious when sauteed with a tiny bit of jarred fermented tofu, or fu ru. Instructions Checklist Step 1 Mix the ferment...
A Healthier Version Clean the water spinach by rinsing the leaves and stems under cold water and drying them on a kitchen towel. Pick the leaves off the stems and cut the stems into 2-inch pieces. Set...
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do n...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
