Country Corn Omelette Recipe by the.instructor | ifood.tv butter, white chard, almond, onion, sweetcorn, swiss chard, kale, eggs, bacon, monterey jack cheese, vegetable fat spread, sour cream In a 10- to 11-inch frying pan, cook bacon over medium heat until crisp. Lift out bacon; drain on paper towels and set aside. Add almonds to pan drippings. Cook over medium heat, stirring gently, u...
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