 Iberia Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv
GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the sherry and port. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Garnish rim ...
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 Rum and Port Recipe by Mix.It.Up.Bartender | ifood.tv
MAKING 1) In a highball glass, add the ice. 2) Add in the rum and port and ice water. 3) Gently stir. SERVING 4) Garnish with a cherry and serve. Recipe Summary Nutrition Facts Serving size Co...
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 Portuguese Portonic (White Port + Tonic) Recipe - Food.com
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Serving Size: 1 (107) g Servings Per Recipe: 1 AMT. PER SERVING ...
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 Port Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv
MAKING 1) In a glass jug, add the ice. 2) Add in the brandy, lemon juice and port. 3) Briskly stir and pour out with ice into a lowball glass. SERVING 4) Garnish with lemon rind and serve. Recip...
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 Port Martini Recipe | olivemagazine
This is a wet white port martini – wet because it contains a lot of vermouth. It’s garnished with preserved lemon, which adds exceptional depth of flavour.
STEP 1 Pour all the liquor into...
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 Poached Peaches and Raspberries in Sauternes Recipe
Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
In a deep saucepan, place peaches in one layer. Pour sauternes over peaches,...
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 Maple Glazed Chicken Livers Recipe - Food.com
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 41...
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 Mushroom Soup Recipe by Global.Platter | ifood.tv
Saute' garlic and onion in butter and oil. Add mushrooms. Cover and cook on medium heat until mushrooms are about 1/3 of their original size. Add chicken stock, tomato paste and wine. Salt and...
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