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 Absinthe Suissesse Recipe - Food.com
egg whites, heavy cream, nutmeg, sugar, pernod, half and half, ice
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Serving Size: 1 (214) g Servings Per Recipe...
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|  Absinthe Suissesse (The Webtender)
egg whites, orange flower water, absinthe, anisette, creme de menthe
Shake with ice and strain into a cocktail glass. Drink Information: Category: Cocktail Alcohol: Alcoholic Serve in: Cocktail glass Rating: 6.9 - 364 votes [ vote ] Contributor: Holy Filth Added...
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12596 ratings
