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picture of recipeAdzuki Stew Recipe
sweet onion,    vegetable stock,    oregano,    mustard powder,    ginger root,    cayenne pepper,    cinnamon,    azuki bean,    garlic,    pumpkin,    red wine vinegar,    soy sauce,    water
I love this spicy and slightly sour stew over a bowl of brown basmati rice or bulgur wheat, but the source of the original (Fresh Restaurant in Toronto) puts it into a wrap. I bet it would be good in ...


picture of recipeMiso Adzuki Stew Recipe - Food.com
red potato,    dried shiitake,    miso,    azuki bean,    spring onion
Vegetarian Times
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.7   Calories from Fat 4 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol ...


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picture of recipeAdzuki Bean Stew Recipe - Food.com
tomato paste,    hot sauce,    chicken stock,    coriander leaf,    azuki bean,    sweet potato,    carrot,    leek,    broccoli,    worcestershire sauce,    yogurt (plain)
I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good.
Serving Size: 1 (168) g   ...


picture of recipeAdzuki Bean Stew Recipe | SparkRecipes
curry powder,    paprika,    cayenne pepper,    azuki bean,    sweet potato,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    stock or broth
Does what it says on the tin.
Throw everything in a soup pot and cover with water several inches over the top. Bring to a boil, then simmer for approximately 40 minutes or until beans are tender. Tast...


picture of recipeSpicy Adzuki Bean Stew Recipe | SparkRecipes
canola oil,    ginger root,    cayenne pepper,    azuki bean,    sweet potato,    carrot,    onion,    garlic,    soy sauce,    water
Amazing -- therapeutic.
Start simmering adzuki beans in the water. Meanwhile, saute the onions and garlic in the oil. When they are softened, add them to the soup pot. Then, add the sweet potatoes, c...


picture of recipeadzuki bean & winter squash stew Recipe | SparkRecipes
butter,    vegetable stock,    oil,    cinnamon,    azuki bean,    butternut squash,    parsnip,    salt,    vegetable fat spread,    water
The bright orange of the squash and the crimson of the adzuki beans make this quite a beautiful dish. If you like, substitute the more readily available red kidney beans for an equally dramatic effect...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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