You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. Serving Size: 1 (395) g Servi...
For ZWT7. A curry powder that can be used with chicken or beef. Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 21.2 Calories from Fat 7 g 36 % Total Fat 0....
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. I found it on another site whi...
Recipe from Rose J. Serving Size: 1 (445) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.6 Calories from Fat 360 g 57 % Total Fat 40 g 61 % Saturated Fat 25.6 g 127 % Cho...
A recipe for African Stew Curry Powder made with cumin, black pepper, turmeric, cloves Dry spices, grind to a powder and bottle in an airtight jar. Use 2 tsp. powder for 1 lb stew meat. added by bet...
A great way to dress up a mild flavored fish is with a bold spice blend, like this African curry-style seasoning mix. Combine all the spices in a spice grinder and process until it is a fine powder. S...
Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries. Combine all the spices together and mix well. Sto...
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years. Serving Size: 1 (372) g Servings Per ...
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist Step 1 Cut carrots into 1/...
We had a bumper-crop of eggplant one summer and this was a unique way to prepare them. It comes from Faye Levy's International Vegetable Cookbook. Cut eggplant into 1/4-inch dice. In a heavy, wid...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
