|
|
|
 Albondigas Spanish Style Recipe - Food.com
ground pork, tomato paste, chicken stock, olive oil, oregano, nutmeg, coriander seed, cayenne pepper, cinnamon, cumin, peas, onion, garlic, tomato, eggs, veal, bread crumbs, white wine
SPANISH TAPAS RECIPE: The original Albondiga recipe was Moorish in origin. Now offered throughout Spain, every tapas bar varies the recipe to suit the local tastes.
Serving Size: 1 (219) g Servings P...
|
|  Spicy Spanish Albondigas (Meatballs) Recipe - Food.com
chorizo sausage, hot sauce, ground beef, oil, parsley, garlic, eggs, bread crumbs
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel wa...
|
|
|
|
|
| |
| |
 Albondigas (Spanish Meatballs) Recipe - Food.com
ground beef, olive oil, parsley, bay leaf, onion, garlic, eggs, pork, salt, white wine, flour
Easy tapas appetizer. They freeze well and also can be frozen before cooking and cooked at a later time.
Serving Size: 1 (69) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 129....
|
| Albondigas (Spanish Meatballs) Recipe - Food.com
ground pork, tomato paste, beef stock, olive oil, oil, pepper, parsley, cloves, carrot, onion, garlic, eggs, veal, beef, salt, bread crumbs, white wine, milk, flour
These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 iss...
|
|  Albondigas | Spanish Meatball Soup - The Big Man's World
beef stock, ground beef, olive oil, parsley, paprika, mint, peas, potato, carrot, garlic, tomato, eggs, rice
This albondigas soup is hearty, flavorful, and comes together in less than 30 minutes! It features meatballs simmered in broth.
Combine ground beef, rice, garlic, parsley, mint, paprika, salt and pepp...
|
|  Smoky albondigas (aka Spanish meatballs) - Recipes - delicious.com.au
ground pork, passata, tomato paste, dry sherry, olive oil, white peppercorn, parsley, paprika, onion, garlic, eggs, veal, beef, salt, bread, white wine
The name sounds like a Norteno musician who’s decided to move to Nashville and play country, but this is actually the absolute top favourite tapita – that is, a little tapa – of all ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
