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All-American BBQ- Bacon Cheeseburgers Recipe - Food.com sweet onion, ground beef, tomato, lettuce, bacon, barbecue sauce, cheese, bread Super Burger from Kraft with minor additions. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.9 Calories from Fat 189 g 37 % Total Fat 21 g 32 % Satur...
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| All-American Cheeseburgers - Gooseberry Patch Recipe - Food.com cheese spread, ground beef, mustard, tomato ketchup/catsup, bread I received a Gooseberry Patch email today featuring this free recipe. Enjoy this recipe from Super-Fast Slow Cooking Cookbook (M824). Serving Size: 1 (93) g Servings Per Recipe: 10 AMT. PER SERVING ...
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All-American Cheeseburger Recipe by Microwaverina | ifood.tv butter, sesame seed, lettuce, burger, cheese All-American Cheeseburger has an improbable taste. The hamburger patties and cheese gives the All-American Cheeseburger a lips smacking taste. Place butter in 2-cup measure. MICROWAVE on HIGH, until ...
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| All-American Cheeseburger Chowder Recipe - Food.com green bell pepper, ground beef, potato, onion, celery, bacon, salt, cheddar cheese, milk, water, flour Great cold weather soup. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392 Calories from Fat 201 g 51 % Total Fat 22.3 g 34 % Saturated Fat 10.4 g 51 % ...
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| All American Cheeseburgers Recipe by admin | ifood.tv butter, sesame seed, onion, burger, cheese, vegetable fat spread Place butter in 2-cup measure. MICROWAVE on HIGH, until melted. Stir onion rings into hot butter until coated. Place hamburger patties on bottom half of buns. Top with cheese slices and onion ring...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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