 All American Pot Roast Recipe - Food.com
beef stock, thyme, potato, carrot, onion, garlic, green beans, mustard, worcestershire sauce, white wine vinegar, water, flour
Serving Size: 1 (694) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 797.3 Calories from Fat 409 g 51 % Total Fat 45.5 g 69 % Saturated Fat 18.1 g 90 % Cholesterol 156.7 mg 5...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
