All-Purpose Marinade II Recipe dry sherry,    olive oil,    pepper,    dried garlic,    soy sauce,    red wine,    bourbon whisky All-Purpose Marinade (2nd) recipe from Grandma's Cookbook of kitchen-tested recipes. Combine all ingredients and pour over meat. Marinate in refrigerator.   To use as a mop sauce during cooking pro...

All-Purpose Marinade I Recipe cayenne pepper,    dried onion,    garlic,    soy sauce,    white wine All-Purpose Marinade I recipe from Grandma's Cookbook of kitchen-tested recipes. Mix all ingredients together.   Marinate the meat for 3 hours to overnight.   May be used as a mop sauce during grill...

All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    poultry,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...

All Purpose Marinade Recipe - Food.com cayenne pepper,    dried onion,    dried garlic,    soy sauce,    white wine Try All Purpose Marinade from Food.com. - 40948 Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 114.7   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Satura...

All Purpose Fajita Beer Marinade Recipe | CDKitchen.com olive oil,    pepper,    paprika,    oregano,    cumin,    onion,    garlic,    vinegar,    salt,    sugar,    beer/lager,    lime juice Your fajita needs a little fiesta, and where's the fiesta without the cerveza? Use fresh lime juice in this zesty beer marinade to really make the flavors pop. Combine all the ingredients in a zip...

All-Purpose Herb Marinade Recipe | Martha Stewart olive oil,    parsley,    oregano,    mint,    jalapeno,    shallot,    red wine vinegar,    salt Bathing ingredients in a marinade for even just 10 minutes can dramatically up the flavor. This all-purpose recipe works deliciously with any cut of beef, chicken, pork, seafood, or even vegetables. M...

Gourmetpappas All Purpose Meat Marinade Recipe - Food.com hot sauce,    olive oil,    pepper,    garlic,    worcestershire sauce,    salt,    beer/lager This is the basic marinade I use for prepping meat for the grill. I may add more or less seasoning depending on the cut of meat and what else we are having. Serving Size: 1 (458) g   Servings Per Recip...

All-Purpose Marinade Recipe: How to Make It hot sauce,    canola oil,    pepper,    parsley,    dried garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    lemon juice This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri In a blender, combine all ingredie...

All-Purpose Marinade for Fish (Salmon, Swordfish or Shark) Recipe - Food.com sweet sherry,    oil,    pepper,    garlic,    worcestershire sauce,    soy sauce,    brown sugar From a fish cookbook but not sure which one since I ripped the page out long ago. Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 121...

Grilled Chicken with an All-purpose Marinade – Recipes Network chicken thigh,    chicken leg,    chicken breast,    oil,    pepper,    parsley,    oregano,    coriander,    bay leaf,    shallot,    onion,    garlic,    white vinegar,    salt Step 1   Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chic...

'All Purpose' Marinade (especially nice used with beef) Recipe - Food.com light soy sauce,    olive oil,    pepper,    garlic,    worcestershire sauce,    salt,    red wine This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add...

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