Apple Almond Tart Recipe - Food.com butter,    cooking spray,    almond,    vanilla extract,    nutmeg,    cinnamon,    chokeberry/cooking apple,    eggs,    salt,    sugar,    milk,    flour Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream! Serving Size: 1 (112) g   Servings Per...

Apple Almond Tart Recipe - Food.com butter,    apple jelly,    almond,    cinnamon,    apple,    eggs,    salt,    sugar,    water,    flour Found in a magazine. Very pretty presentation. I've made twice, once using the pastry shell recipe given, and once with refrigerated dough from the grocery store. The recipe's version is very ...

Frangipane Apple Almond Tart Recipe - Food.com butter,    egg yolks,    almond flour,    apricot jam/preserve,    apple,    eggs,    salt,    sugar,    almond essence,    flour I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...

Cherry-Apple Tart with Baked Almond Crust Recipe | EatingWell butter,    butter oil,    cake,    orange peel,    cornstarch,    canola oil,    almond,    cherry,    apple,    salt,    sugar,    whipped topping,    water,    flour Cherries and apples bake up into a thick and bubbly filling in this delicious dessert tart. The nutty crust, dessert topping and orange zest tie it all together. Instructions Checklist   Step 1   Prepar...

Apple Almond Tart Recipe by the.instructor | ifood.tv butter,    egg yolks,    apricot jam/preserve,    almond,    apple,    eggs,    vegetable fat spread,    sugar,    orange liqueur,    flour 1. In a 325 oven in an 8- to 9-inch-wide pan, bake almonds until golden, 8 to 10 minutes; shaking the pan or stirring the nuts occasionally. Pour from pan and let cool.   2. Meanwhile, in a food proces...

Apple Almond Streusel Tart Recipe by Country.Chef | ifood.tv butter,    egg yolks,    almond,    nutmeg,    cinnamon,    apple,    eggs,    brown sugar,    sugar,    brandy,    water,    flour In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs.   Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and a...

Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B Recipe - Food.com butter,    egg yolks,    heavy cream,    almond,    vanilla,    fruit,    eggs,    salt,    sugar,    half and half,    flour I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it w...

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