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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAlmond Bavarian Cream Recipe by Natural.Foodie | ifood.tv
egg whites,    almond,    banana,    date,    salt,    gelatin,    honey,    almond essence,    yogurt (plain),    water
Almond Bavarian Cream is simply one of the tastiest deserts I have come across! This yummy dessert is unique and yummy! Try this Almond Bavarian Cream recipe at home.I am sure you will love it!
Soften...


picture of recipeAlmond Bavarian Cream Recipe by admin | ifood.tv
egg yolks,    heavy cream,    almond,    vanilla extract,    gelatin,    sugar,    almond essence,    milk
Soften gelatin in 1/2 cup of the milk.   Combine remaining milk, almonds, sugar, and egg yolks in top part of double boiler.   Cook over hot water until smooth and thickened, stirring constantly.   Remov...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAlmond Bavarian Cream Recipe by Western.Chefs | ifood.tv
egg yolks,    heavy cream,    almond,    vanilla extract,    gelatin,    sugar,    milk
Almond Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
1. Blanch and chop the almonds coarsely. Toast if d...


picture of recipeAlmond Bavarian Cream Recipe by New.Wife | ifood.tv
butter,    heavy cream,    almond,    vanilla,    eggs,    salt,    cookie/biscuit,    gelatin,    vegetable fat spread,    sugar,    almond essence,    milk
MAKING   1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended.   2. Stir gelatin, 1/4 cup sugar and salt into the milk.   3. Place pan over a low flame and stir for 10 minut...


picture of recipeAlmond Bavarian Cream with Kiwi Fruits Recipe by Guilt.free.Desserts | ifood.tv
vanilla extract,    eggs,    cream of tartar,    gelatin,    honey,    almond essence,    milk
MAKING   1) In the top of a double boiler, beat the skim milk and egg yolks together.   2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes.   3) Set over a pan with hot water, ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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