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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeAlmond Meal Crackers Recipe | SparkRecipes
almond flour,    olive oil,    psyllium/iispaghula,    flax seed/linseed,    salt,    water
Yummy gluten and grain-free snack. Ketogenic dieters; try putting butter or nut butter on these for a high-fat snack.
Combine Flaxseed meal with water and Oil. Place in the fridge for 10 minutes or un...


picture of recipeAlmond crackers Recipe | SparkRecipes
almond,    thyme,    rosemary,    oregano,    dried garlic,    basil,    eggs,    salt
Easy, delicious and healthy Almond crackers recipe from SparkRecipes. See our top-rated recipes for Almond crackers.
Grind almonds Add sesoning Add egg and oil Blend together and flatten between to ba...


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picture of recipeLow Carb Almond Thin Crackers Recipe - Food.com
egg whites,    almond flour,    sweetener,    dried onion,    dried garlic,    salt
Who needs Wheat Thins when you can make this guiltfree cracker at home?
Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1.6   Calories from Fat 0 g 6 %   Total ...


picture of recipeFig-and-Almond Crackers Recipe | Martha Stewart
butter,    almond,    fig,    salt,    port,    flour
These sweet and nutty crackers are perfect for a cheese plate at your holiday cocktail party.
Instructions Checklist   Step 1   Soak figs in port 10 minutes.   Advertisement   Step 2   In a food processor,...


picture of recipeSlice-and-Bake Parmesan-Almond Crackers | Martha Stewart
butter,    almond flour,    lemon peel,    thyme,    pepper,    salt,    parmesan cheese,    cream cheese,    flour
An easy, make-ahead snack, these savory Parmesan-almond crackers come together quickly in the food processor. They're just the thing to put out with a cheese and antipasti platter.
Instructions C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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