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picture of recipeCherry And Almond Cupcakes Recipe
glazed cherry,    oil,    almond,    vanilla extract,    eggs,    baking powder,    sugar,    milk,    flour
An experiment in cupcakes that turned into a complete success. Almonds and cherries fill these cupcakes without being overpowering or too sweet.
Mix oil and sugar well   Add eggs and mix thoroughly   Ad...


picture of recipeAlmond Cupcakes Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
These cupcakes are the I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate Almond Cupcakes Recipe | MyRecipes
oil,    almond,    eggs,    cake mix,    cocoa powder,    buttermilk
These rich chocolate cupcakes start from a package of cake mix and get a triple hit of almond flavor from almond paste, sliced almonds, and almond extract in the glaze.
Instructions Checklist   Step 1 ...


picture of recipeAlmond Carrot Cupcakes Recipe | SparkRecipes
almond,    lemon,    carrot,    eggs,    baking powder,    sugar
My mother in law in Switzerland often made a delicious flour-free carrot cake for special occasions. Unfortunately, I did not get her recipe, but I've come up with this one through trial and error...


picture of recipeMini Almond Cupcakes Recipe | MyRecipes
butter,    egg whites,    canola oil,    almond,    vanilla extract,    salt,    baking powder,    cream cheese,    sugar,    icing,    milk,    flour
Kids will love decorating these cute Mini Almond Cupcakes. Feel free to tint the icing to a variety of festive shades for these little confections.
Instructions Checklist   Step 1   Preheat oven to 350 ...


picture of recipeCherry Almond Cupcakes - Cooking Classy
butter,    egg whites,    bicarbonate of soda,    cake flour,    vanilla extract,    maraschino cherry,    eggs,    salt,    baking powder,    sugar,    red food coloring,    almond essence,    cherry juice,    buttermilk
The cherry and almond flavors were just meant to be together, right? Especially in cupcake form. Their tempting, nutty and fruity pairing makes for
Preheat oven to 350 degrees. In a mixing bowl, whisk...


picture of recipeAlmond Red Velvet Cupcakes Recipe | EatingWell
butter,    almond flour,    bicarbonate of soda,    vanilla,    eggs,    vinegar,    cream cheese,    cheese,    sugar,    red food coloring,    almond essence,    cocoa powder,    milk powder,    buttermilk,    flour
Delicious, diabetic-friendly Red Velvet Cupcakes made with almond flour and extract is the perfect dessert to bring to your next gathering. Play up your creative side by decorating these cupcakes with...


picture of recipeAlmond Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    oil,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour
From the book Crazy About Cupcakes
Serving Size: 1 (78) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 415.3   Calories from Fat 225 g 54 %   Total Fat 25 g 38 %   Saturated Fat 10...


picture of recipeJam-Filled Almond Cupcakes Recipe | Bon Appetit
butter,    almond flour,    heavy cream,    oil,    almond,    vanilla extract,    fig,    eggs,    jam/preserve,    salt,    baking powder,    sugar,    almond essence
Gluten-free but clearly not vegan, for whoever’s keeping track.
Step 1   Place racks in upper and lower thirds of oven; preheat to 325 . Lightly coat edges of cups and tops of 3 standard 6-cup mu...


picture of recipeLemon Almond Cupcakes Recipe - Food.com
lemon peel,    safflower oil,    almond,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    flour
Recipe courtesy of Odense Recipe Club.
Serving Size: 1 (60) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 68 g 38 %   Total Fat 7.6 g 11 %   Saturated Fa...


picture of recipeAlmond Flour Cupcakes Recipe | SparkRecipes
almond flour,    lemon peel,    bicarbonate of soda,    coconut oil,    vanilla extract,    eggs,    salt,    honey,    almond essence
Not low in calories but good for those watching gluten.
Preheat the oven to 325 degrees. Line a 12 cup muffin pan with baking cups and set aside. In a large bowl, whisk together the almond flour, baki...


picture of recipeModified Almond Cupcakes Recipe | SparkRecipes
egg whites,    cake,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    water,    flour
CAKE Preheeat oven to 350 degrees. Place cupcake liners into a 12 cup cupcake tin. Whisk together flour and baking powder In a seperate bowl, cream the margerine until it becomes fluffy. Gradually add...


picture of recipeAlmond Eggnog Cupcakes - Cuisinart.com
butter,    almond,    cinnamon sugar,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    icing,    dark rum,    eggnog,    condensed milk,    flour
Learn how to make Almond Eggnog Cupcakes at home with this delicious recipe.
1. Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper or foil liners and then lightly coat with cooking s...


picture of recipeOrange-Almond Cupcakes Recipe | Martha Stewart
butter,    heavy cream,    bicarbonate of soda,    almond,    vanilla extract,    eggs,    orange marmalade,    salt,    baking powder,    sugar,    buttermilk,    flour
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Instructions Checklist   Step 1   P...


picture of recipeBetter-Than-Sponge Almond Cupcakes Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
I had some left-over ground almonds from making french macaroons but not enough eggs to make an almond cake. By tweaking my faithful quick-and-easy cupcake recipe I created a deliciously moist almond ...


picture of recipeVanilla Almond Cupcakes w/ Salted Caramel Buttercream Recipe | Gimme Some Oven
butter,    heavy cream,    canola oil,    oil,    vanilla extract,    eggs,    sugar,    almond essence,    cake mix,    buttermilk,    water
You'll love this Vanilla Almond Cupcakes w/ Salted Caramel Buttercream Recipe that results in sweet, almond-y butter-y caramel-y perfection.
Preheat the oven to 350 degrees. Line 24 muffin cups wi...


picture of recipeToasted Almond Cupcakes With Caramel Frosting Recipe - Food.com
butter,    oil,    almond,    eggs,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    cake mix,    milk,    water
Source: Betty Crocker
Serving Size: 1 (75) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 109 g 41 %   Total Fat 12.1 g 18 %   Saturated Fat 3.8 g 18 %   C...


picture of recipeAlmond Cupcakes Recipe by Western.Chefs | ifood.tv
cake flour,    almond,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    milk
Work the shortening with a spoon until fluffy and creamy.   Then add the sugar gradually, while continuing to work with a spoon until light.   Add the eggs and beat well with a spoon.   Add the dry ingre...


picture of recipeALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER Recipe | SparkRecipes
almond flour,    sweetener,    coconut oil,    vanilla extract,    poppy seed,    eggs,    salt,    baking powder,    almond essence,    milk
Easy, delicious and healthy ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER recipe from SparkRecipes. See our top-rated recipes for ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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