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Coffee Almond Float Recipe - Food.com brown sugar, almond essence, chocolate ice cream, coffee, milk, water From Mr. Boston All-New Official Bartender's and Party Guide. Great book! Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.9 Calories from Fat 80 g 4...
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| Almond Float With Mandarin Oranges Recipe evaporated milk, agar, mandarin, sugar, almond essence, water ALMOND FLOAT WITH MANDARIN ORANGES Add agar to boiling water and stir until thoroughly dissolved. Add milk and sugar then bring back to boil and boil 1 minute stirring constantly. Add extract then ...
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Almond Float Recipe - Food.com evaporated milk, mandarin, gelatin, sugar, almond essence, water A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other...
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| Almond Fruit Float Recipe - Food.com fruit, gelatin, sugar, almond essence, milk, water From Sy Keomanivanh at Madison Middle School. Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.1 Calories from Fat 6 g 3 % Total Fat 0.8 g 1 % Saturate...
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| Hawaiian Almond Float Recipe - Food.com lychee, peach, maraschino cherry, gelatin, sugar, almond essence, milk, water I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mandarin-Berry-Almond Floats Recipe | MyRecipes cardamom, orange, mandarin, raspberry, gelatin, sugar, almond essence, milk Notes: Fresh raspberries, mandarin orange segments, and cubes of almond-flavored gelatin float in a cardamom and orange syrup in this refreshing dessert. You can complete step 1 up to 1 day ahead; cov...
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| Rum-Almond Floats Recipe | MyRecipes almond, rum, cream soda, vanilla yogurt Learn how to make Rum-Almond Floats. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch b...
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| Almond Float Asian Dessert Recipe - Food.com lychee, mandarin, maraschino cherry, fruit, gelatin, sugar, almond essence, milk, water I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...
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| Coffee Almond Float Drink Recipe - Non-Alcoholic brown sugar, almond essence, chocolate ice cream, coffee, milk, water This great Coffee Almond Float recipe is made with Milk, Instant Coffee, Water, Brown Sugar, Almond Extract, Chocolate Ice Cream ... Dissolve the coffee with the water then add the other ingredients ...
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| Almond Float Recipe by admin | ifood.tv agar, almond, water 1. Prepare the sweetened water . 2. Blanch almonds. Place half of them in a blender with water and blend to a smooth paste. 3. Strain mixture into a bowl through a double thickness of cheesecloth. G...
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| Almond Float Jelly Recipe by admin | ifood.tv evaporated milk, gelatin, sugar, almond essence, water 1. Add unflavored gelatin to cold water to soften. 2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve. 3. Slowly add the softened gelatin and cook, stirring, ov...
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| Lychee Almond Float Recipe by admin | ifood.tv lychee, fruit, gelatin, sugar, almond essence, milk, water Heat milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over low heat and cool. St...
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| Nutmeg Almond Float Recipe by Southern.Crockpot | ifood.tv vanilla extract, nutmeg, maraschino cherry, salt, sugar, almond essence, vanilla ice cream, whipped cream, milk GETTING READY 1 Chill 6 glasses in the refrigerator. MAKING 2 In a bowl, combine the first 6 ingredients. 3 Stir well to completely dissolve the sugar. 4 Into 6 chilled glasses, evenly distribute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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