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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCaramel cream tartlets with almond pastry recipe : SBS Food
butter,    egg yolks,    almond,    vanilla pod,    eggs,    sugar,    dulce de leche liqueur,    cream,    water,    flour
Chilling time 1 hour   To make the pastry, combine the flour, almond meal, 1 cup caster sugar and butter in the bowl of a large food processor. Process until it resembles breadcrumbs. Add the iced wate...


picture of recipeAlmond Pastry Cream Recipe by chef.pierre | ifood.tv
egg yolks,    sugar,    almond essence,    kirsch,    cream,    flour
Scald 1 1 /4 cups of the cream in the top of a double boiler.   Mix sugar and flour together.   Then stir in remaining 1/4 cup cream and the egg yolks.   Beat until smooth.   Pour into the hot cream, and ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAlmond Pastry Cream Recipe by Canadian.Recipes | ifood.tv
butter,    egg yolks,    almond,    sugar,    kirsch,    rum
Mix the almonds and confectioners' sugar.   Cream butter until softened.   Beat in egg yolks, one at a time, then the rum.   Continue beating until blended.   Mix in the almond-sugar.   Recipe Summary ...


picture of recipeDorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust Recipe | SparkRecipes
butter,    egg yolks,    lemon peel,    almond,    eggs,    salt,    sugar,    lemon juice,    flour
Easy, delicious and healthy Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust recipe from SparkRecipes. See our top-rated recipes for Dorie Greenspan Lemon Cream Tart With Sweet Pastry A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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