Rustic Almond-Pear Tart Recipe | MyRecipes butter,    almond,    pear,    eggs,    vegetable fat spread,    sugar,    flour Don't look for this tart to slice neatly into wedges. As an option, scoop it into wine goblets or bowls and drizzle with cream. Instructions Checklist   Step 1   Position knife blade in food process...

Raspberry-Almond Pear Tart Recipe | MyRecipes butter,    almond,    pear,    eggs,    raspberry jam/preserve,    wafers,    sugar,    almond essence Learn how to make Raspberry-Almond Pear Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unroll piecrust, and fit into a 9-inch tart ...

Pear and almond tart recipe - BBC Food butter,    almond,    vanilla extract,    lemon,    pear,    eggs,    sugar,    cocoa powder,    dark chocolate,    double cream,    milk,    water,    flour Try this pear and almond tart with a rich chocolate sauce and plenty of cream. Melt the butter with the sugar in a large frying pan and cook until the sugar has dissolved and the mixture has become a...

Pear Tart With Caramel Sauce Topped By Almond Cream Recipe butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home! Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...

Almond & Pear Rose Tarts Recipe | EatingWell puff pastry,    almond,    cinnamon,    cardamom,    pear,    salt,    sugar,    flour These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, givi...

Pear Tart With Almond Shortbread Crust Recipe - Food.com butter,    egg yolks,    egg whites,    shortcrust pastry,    golden syrup,    almond,    pear,    eggs,    brown sugar,    sugar,    almond essence,    cream,    flour Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie Serving Size: 1 (262) g   Servings Per Recipe: 6   ...

Pear And Almond Tart With Mascarpone Whipped Cream Recipe butter,    egg yolks,    heavy cream,    mascarpone,    almond,    vanilla extract,    pear,    eggs,    salt,    bread crumbs,    sugar,    water,    flour I have not made this recipe... but it sounded good so I thought i would post it.... the recipe is from the : Serve with lightly sweetened whipped cream mixed with mascarponeTo make the pastry, put the...

Pear & almond tart Tatin Recipe by gourmetontour | ifood.tv butter,    puff pastry,    almond,    pear,    brown sugar 1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes.   2. Peel and quarter pears. Carefully place into frying pan, ensu...

Pear Tart with Almond Cream Recipe by chef.pierre | ifood.tv apricot jam/preserve,    pear,    dough,    pastry,    sugar,    water GETTING READY   1. Preheat oven to 425 F.   MAKING   2. Roll the pastry 1/8 inch thick.   3. Fit into a tart shell with removable bottom or into 9-inch pie pan.   4. Bake for 5 minutes.   5. Take out and le...

Pear Crumble & Dried Tart Cherries & Almond Streusel Recipe | MyRecipes egg yolks,    almond oil,    cooking spray,    almond,    cherry,    pear,    wholewheat flour,    salt,    honey,    sugar,    apple cider,    flour The traditional pairing of almonds with cherries gets a triple dose with almond oil, almond paste, and chopped almonds. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   To...

Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B Recipe - Food.com butter,    egg yolks,    heavy cream,    almond,    vanilla,    fruit,    eggs,    salt,    sugar,    half and half,    flour I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it w...

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