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 Almond, Pine Nut, Apricot Crumb Cake
butter, pine nut, almond, apricot, eggs, salt, baking powder, sugar, almond essence, milk, flour
1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin. 2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...
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