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picture of recipeItalian Almond Sponge Cake Recipe | CDKitchen.com
egg yolks,    almond,    lemon,    eggs,    sugar,    flour
A recipe for Italian Almond Sponge Cake made with blanched almonds, sugar, eggs, egg yolks, all-purpose flour, lemons, powdered
This is a simple almond sponge cake which lends itself to be garnished o...


picture of recipeAlmond Sponge Cake Recipe - Food.com
egg whites,    cornstarch,    bicarbonate of soda,    almond,    salt,    sugar
Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAlmond Sponge Cake Recipe | Martha Stewart
butter,    cornstarch,    almond,    vanilla extract,    eggs,    salt,    sugar,    flour
Toasting the almonds gives this sponge cake a golden color and a nuttier flavor.
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place almonds in a single layer on a rimmed baking sheet; ...


picture of recipePlum and almond sponge cake recipe | delicious. magazine
butter,    icing sugar,    marzipan,    hazelnut,    almond,    plum,    eggs,    baking powder,    sugar,    lemon juice,    flour
Gloriously moist. This plum sponge can be drizzled with icing for a teatime treat or served with custard as an indulgent pud.
Preheat the oven to 180 C/fan160 C/gas 4. Lightly grease a 23cm square tin...


picture of recipeMango Almond Sponge Cake Recipe - Food.com
almond,    mango,    eggs,    salt,    sugar,    orange liqueur,    lemon juice,    whipped cream,    flour
Sound very good! Found it in my great mango recipe search.
Serving Size: 1 (132) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 324.7   Calories from Fat 131 g 40 %   Total Fat 14...


picture of recipeOrange and almond Victoria sponge cake recipe | delicious. magazine
butter,    icing sugar,    almond,    orange,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    lemon juice,    cream,    milk
Try serving our orange and almond twist on the traditional Victoria sponge cake at your next afternoon tea or as a Mother's Day treat.
Preheat the oven to 180 C/fan 160 C/gas 4. Grease and line 2 ...


picture of recipeSponge Cake With Crunchy Almond Topping Recipe - Food.com
butter,    almond,    coconut,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
Found this on a website
Serving Size: 1 (795) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2536.9   Calories from Fat 745 g 29 %   Total Fat 82.8 g 127 %   Saturated Fat 35.7 g 17...


picture of recipeTorta De Cielo (Almond Sponge Cake) Recipe - Food.com
almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    brandy,    flour
This delicious cake is from Diana Kennedy's The Cuisines of Mexico -- a really great book. Here the cake is flavored with almond. Sometimes the 'cake of heaven' is flavored with anise. Rem...


picture of recipePassover Almond Sponge Cake (Bert Greene) Recipe - Food.com
egg yolks,    egg whites,    matzah meal,    almond,    salt,    sugar,    amaretto,    brandy
Another Bert Greene cake for Passover.
Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 322.5   Calories from Fat 155 g 48 %   Total Fat 17.3 g 26 %   Saturated F...


picture of recipeAlmond Sponge Cake - (Spain-Bizcocho De Almendras) Recipe - Food.com
cake flour,    almond,    eggs,    salt,    sugar
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 455.5   Calories from Fat 159 g 35 %   Total Fat 17.7 g 27 %   Saturated Fat 2.5 g 12 %   Cholesterol 186 mg 62 %...


picture of recipeAlmond Flavored Sponge Cake Recipe by Western.Chefs | ifood.tv
cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    almond essence
Beat egg whites with hand or electric beater until frothy.   Then add cream of tartar, and continue beating until stiff but not dry.   Beat egg yolks with a hand or electric beater until very thick and ...





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