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Aloo Paratha Recipe | Bon Appetit chili dried/powder, oil, fennel seeds, coriander, potato, wholewheat flour, salt If making bread has long intimidated you, start here. Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside assorte...
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| Aloo Paratha | Recipes Wiki | Fandom ginger garlic paste, chili dried/powder, oil, turmeric, coriander leaf, green chili, potato, onion, wholewheat flour, salt, lime juice, water 250 gm whole wheat flour salt water 50 ml oil 500 gm potatoes 20 gm coriander leaves 20 gm ginger garlic paste 75 gm onions 05 gm green chillies 05 gm turmeric 05 gm chilli powder salt 10 ml lime juic...
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Aloo Paratha Recipe - Food.com oil, turmeric, mustard seed, coriander, green chili, potato, onion, salt, dough, water, flour Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically un...
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| Deep-fried Aloo Parathas | Recipes Wiki | Fandom olive oil, oil, garam masala, turmeric, pepper, paprika, red chili, cumin, potato, spring onion, onion, garlic, salt, baking powder, water, flour Caribbean potato pie. Based on a recipe from Trinidad. Best served with tamarind chutney. 2 cups flour 1⁄4 teaspoon salt 1 teaspoon baking powder 1 cup water olive oil 4 cups water 1⁄2 tea...
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| Aloo paratha (potato flatbreads) - delicious. magazine chili dried/powder, rapeseed oil, garam masala, coriander leaf, green chili, cumin, mango powder, potato, wholewheat flour, salt, water Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast. First, make the dough. Mix the wholemeal flour, oil and salt in a...
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| ALOO ONION PARATHA WITHOUT OIL Recipe | SparkRecipes mashed potato, chili dried/powder, coriander leaf, cumin, onion, wholewheat flour, salt Oil is not been used in this while making the dish. do not use any kind of oil Serving Size: 10 cm 1 piece Number of Servings: 1 Recipe submitted by SparkPeople user DOLLY1007. Share on Facebook Sha...
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| Aloo Paratha Recipe by Vibs | ifood.tv oil, garam masala, ginger root, coriander, green chili, cumin, mango powder, potato, onion, wholewheat flour, salt, water Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butt...
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| Aloo Parathas (Potato-Stuffed Indian Flatbreads) Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, potato, onion, garlic, wholewheat flour, salt, water from my diverse kitchen - http://www.mydiversekitchen.com/2010/02/aloo-parathas-indian-flatbreads-stuffed.html Serving Size: 1 (216) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
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| Aloo ka paratha Recipe by minaxi | ifood.tv chili dried/powder, oil, garam masala, coriander seed, coriander leaf, cumin, potato, onion, wholewheat flour, salt In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside. in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,sa...
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| Tandoori stuffed aloo paratha by Chef Sonali Recipe by sonali | ifood.tv chili dried/powder, garam masala, mint, ginger root, coriander seed, potato, onion, salt, lemon juice Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour. Make dough out of wheat flour as for roti Mash pototoes and add all the ingredients except butter and mint leaves. Make m...
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| Aloo Paratha Stuffing Recipe by foodlover | ifood.tv chili dried/powder, pomegranate seed, pepper, coriander, green chili, potato, salt, ghee MAKING 1 In a bowl, mash the boiled potatoes with the back of a spoon. 2 Add in all the other ingredients and mix well. SERVING 3 Use the prepared filling to stuff the parathas. Recipe Summary D...
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| Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) Recipe - Food.com dried fruit, pomegranate seed, coriander seed, coriander leaf, potato, onion, eggs, salt, baking powder, milk, flour, ghee Best served hot with yoghurt (plain or seasoned) or a spicy Indian pickle. Serving Size: 1 (1322) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 69 g 18 ...
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