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 Amaretto Cream Filled Cake Recipe
hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum, whipped cream
I have no idea where this recipe came from. It is one that I have had over 20 years and one I make every Mother's Day for my mother, aunts, sister and sister-in-laws who always enjoy this cake. Ho...
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|  Amaretto Cream Cake Recipe - Food.com
yellow cake, oil, apricot, eggs, cream cheese, sugar, amaretto, buttermilk
Recipe is from razzledazzlerecipes.com and starts with prepackaged yellow cake mix with Amaretto, apricots and cream cheese.
Serving Size: 1 (193) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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 Amaretto Cream Cake Batter Recipe | MyRecipes
butter, bicarbonate of soda, vanilla extract, eggs, vegetable fat spread, fat, sugar, almond essence, buttermilk, flour
Amaretto Cream Cake Batter
Instructions Checklist Step 1 Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time...
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|  Upside-down apricot cake with amaretto mascarpone cream
butter, icing sugar, cake, mascarpone, almond, apricot, eggs, baking powder, brown sugar, sugar, almond essence, amaretto, self raising flour, sour cream
Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto mascarpone cream.
Heat the oven to 160oC fan/ gas 4. Put the butter and sug...
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|  Amaretto Cream Filled Cake (Zuccotto Ripieno) Recipe
heavy cream, hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. ...
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| Amaretto Cream Filled Cake (Zuccotto Ripieno) - Recipe #1325 - Foodgeeks
hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum, whipped cream
Try this recipe for Amaretto Cream Filled Cake (Zuccotto Ripieno) on Foodgeeks.com
Bake hazelnuts in ungreased baking pan at 400 F for 5 minutes or untilskins begin to crack. Wrap hazelnuts in clean t...
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