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 Amaretto Cream Filled Cake Recipe
hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum, whipped cream
I have no idea where this recipe came from. It is one that I have had over 20 years and one I make every Mother's Day for my mother, aunts, sister and sister-in-laws who always enjoy this cake. Ho...
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|  Amaretto Cream Filled Cake (Zuccotto Ripieno) Recipe
heavy cream, hazelnut, almond, sugar, sponge cake, chocolate, amaretto, light rum
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. ...
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1290 ratings
