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Amish Bread Pudding Recipe Recipe butter, nutmeg, raisin, berries, eggs, salt, bread, sugar, milk Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pud...
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| Amish Bread Pudding Recipe - Food.com butter, vanilla, cinnamon, eggs, salt, bread, sugar, cream, milk What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size. Serving Size: 1 (224) g Servings Per Re...
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Amish Bread Pudding Recipe | CDKitchen.com butter, nutmeg, raisin, eggs, salt, bread, sugar, milk A recipe for Amish Bread Pudding made with milk, butter, eggs, sugar, salt, ground nutmeg, bread Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt a...
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| Amish Bread Pudding Recipe - Food.com butter, vanilla, cinnamon, raisin, eggs, salt, bread, sugar, cream, milk Delicious and easy bread pudding recipe. Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.1 Calories from Fat 194 g 40 % Total Fat 21.6 g 33 % Saturate...
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| Amish Friendship Bread And Starter (Non-Pudding Version) Recipe | CDKitchen yeast, bicarbonate of soda, oil, nuts, vanilla extract, cinnamon, eggs, salt, baking powder, sugar, milk, water, flour A 5-star recipe for Amish Friendship Bread And Starter (Non-Pudding Version) made with active dry yeast, water, all-purpose flour, sugar, milk, friendship starter, vegetable Starter: In a small bowl, ...
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| Amish Bread Pudding Recipe by Southern.Crockpot | ifood.tv butter, nutmeg, raisin, eggs, salt, bread crumbs, vegetable fat spread, sugar, milk GETTING READY 1) Combine milk with butter and stir until butter melts. 2) Allow to cool to lukewarm. 3) Preheat the oven to 350 degree. MAKING 4) Combine eggs, nutmeg, sugar, salt and blend in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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