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Amish Oatmeal Cookies Recipe - Food.com bicarbonate of soda, oats, peanut, nutmeg, cinnamon, raisin, eggs, salt, baking powder, fat, molasses, sugar, buttermilk, flour Old fashioned man size cookies—3 1/2 inches in diameter. Serving Size: 1 (2917) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2517.8 Calories from Fat 923 g 37 % Total F...
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| Amish Oatmeal Cookies Recipe | CDKitchen.com sour milk, bicarbonate of soda, oatmeal, peanut, nutmeg, cinnamon, raisin, eggs, salt, baking powder, fat, molasses, sugar, flour A 5-star recipe for Amish Oatmeal Cookies made with raisins, peanuts, all-purpose flour, baking powder, nutmeg, cinnamon, salt, shortening Grind raisins and peanuts. Combine flour, baking powder, spic...
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Amish Oatmeal Whoopie Pie Cookies Recipe - Food.com butter, egg whites, bicarbonate of soda, oatmeal, vanilla, cinnamon, eggs, salt, baking powder, fat, brown sugar, sugar, milk, water, flour These are even better than a Little Debbie oatmeal cookie Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 251.2 Calories from Fat 79 g 32 % Total Fat 8.9 ...
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| Amish Chewy Oatmeal Cookies Recipe - Food.com bicarbonate of soda, oatmeal, vanilla, eggs, salt, fat, brown sugar, sugar, flour An Amish recipe I'm putting here to try later. Serving Size: 1 (1233) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1083.1 Calories from Fat 418 g 39 % Total Fat 46.5 g 71...
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| Amish Oatmeal Cookies ..slice and Bake in a Roll Recipe - Food.com bicarbonate of soda, oatmeal, nuts, raisin, eggs, vegetable fat spread, brown sugar, sugar, flour These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a li...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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