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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAnchovy Crostini Recipe - Food.com
butter,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    anchovy,    salt,    parmesan cheese,    bread,    milk,    flour
This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. ...


picture of recipeEgg and Anchovy Crostini Recipe | MyRecipes
olive oil,    pepper,    parsley,    chives,    lemon,    anchovy,    eggs,    salt,    bread
This fancy lemon-scented crostini is made from egg and anchovy is a great way to start your meal.
Instructions Checklist   Step 1   Fill a bowl with ice water and salt. Bring a saucepan of water to a bo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFresh Asparagus with Anchovy-Butter Crostini Recipe | MyRecipes
butter,    parsley,    lemon,    asparagus,    anchovy,    salt,    bread,    lemon juice
The butter has a pronounced anchovy taste; use one to two fillets if you prefer more subtlety.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Arrange bread in a single l...


picture of recipeCheese Crostini With Anchovy Herb Butter Recipe - Food.com
butter,    provolone,    chili dried/powder,    lemon peel,    thyme,    parsley,    garlic,    anchovy,    bread
For anchovy lovers. What great combination of flavors. This is from Giada D.
Serving Size: 1 (982) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 125.7   Calories from Fat 39 g 32...


picture of recipeWhite bean crostini with anchovy and lemon salsa recipe | delicious. magazine
cannellini bean,    olive oil,    parsley,    caper,    lemon,    garlic,    anchovy,    tahini,    bread
This flavour-packed canape recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.
Heat the oven to 160 C/140 C fan/gas 3. Cut the baguette diagonally int...


picture of recipeAnchovy Crostini with Onion-and-Raisin Relish Recipe | Martha Stewart
white balsamic vinegar,    red chicory,    olive oil,    pine nut,    pepper,    bay leaf,    raisin,    onion,    anchovy,    white wine vinegar,    salt,    bread,    white wine
Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries.
Instructions Checklist   Step 1   Cook onion...


picture of recipeChilled Smoked Red Pepper Soup With Anchovy Crostini Recipe - Food.com
butter,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    basil,    lemon,    onion,    garlic,    tomato,    anchovy,    salt,    bread,    brown sugar,    creme freche
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeCrostini with Fresh Mozzarella and Anchovy Sauce Recipe | Bon Appetit
butter,    olive oil,    anchovy,    mozzarella cheese,    bread,    milk
Crostini with Fresh Mozzarella and Anchovy Sauce Recipe
Step 1   Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back o...


picture of recipeHard Cooked Eggs With Radishes and Anchovy Butter Crostini Recipe - Food.com
butter,    radish,    garlic,    anchovy,    eggs,    salt,    bread
A different sort of appetizer from the ordinary.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.5   Calories from Fat 184 g 47 %   Total Fat 20.5 g 31 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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