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Recipe Categories: appetizer,main,side
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picture of recipeAnchovy With Tomatoes Recipe - Food.com
pepper,    oregano,    lemon,    tomato,    anchovy
A wonderful Italian appetizer that is easy & you will love!
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54.9   Calories from Fat 14 g 27 %   Total Fat ...


picture of recipeTomatoes With Anchovy and Roasted Garlic Vinaigrette Recipe | Bon Appetit
chili dried/powder,    olive oil,    oil,    pepper,    parsley,    garlic,    tomato,    anchovy,    mustard,    sherry vinegar,    salt,    sugar,    lemon juice
Anchovy & Roasted Garlic Vinaigrette Recipe
Step 1   Halve head of garlic crosswise and wrap in foil, cut side up. Roast in a 450 oven until tender, about 45 minutes. Let cool, then squeeze cloves ...


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picture of recipePasta with Broccoli, Tomatoes & Anchovy Sauce Recipe | EatingWell
red pepper,    olive oil,    pepper,    garlic,    tomato,    broccoli,    anchovy,    salt,    parmesan cheese,    pasta
In this easy pasta recipe, a touch of anchovy makes healthy spaghetti with broccoli really delicious. To make it a meal, assemble an arugula salad tossed with lemon vinaigrette while the pasta sauce i...


picture of recipeTomato Salad with Anchovy Breadcrumbs Recipe | Quick Summer Lunch
red onion,    olive oil,    basil,    garlic,    sun dried tomatoes,    tomato,    anchovy,    red wine vinegar,    bread crumbs
Slathered in olive oil and sprinkled in crispy anchovy breadcrumbs, Kathy Slack's summery salad is a celebration of in-season tomatoes.
Chop the tomatoes into irregular chunks and muddle them arou...


picture of recipeSpaghetti With Tomato-Anchovy Sauce Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    anchovy,    salt
You're not going to taste this and exclaim, Wow, that's really anchovy-y! What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be W...


picture of recipeTomatoes with Anchovies & Basil Recipe - Food.com
black olive,    ricotta cheese,    olive oil,    pepper,    basil,    spring onion,    garlic,    tomato,    anchovy,    apple cider vinegar,    sugar,    lemon juice
One of my very favourite Tomato Salads!
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.9   Calories from Fat 206 g 74 %   Total Fat 23 g 35 %   Saturated F...


picture of recipeRoasted Peppers With Tomatoes & Anchovies Recipe - Food.com
red pepper,    olive oil,    rosemary,    garlic,    tomato,    anchovy
This vibrant dish has all the flavours of the Mediterranean.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calories from Fat 77 g 52 %   Total Fat 8....


picture of recipeBaked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes
red pepper,    chicken stock,    olive oil,    saffron,    oregano,    potato,    garlic,    tomato,    kingfish,    bass,    anchovy
A deliciously fresh and flavoursome recipe from Rick Stein. The baked sea bass is served with vibrant roasted red peppers, tomatoes, potatoes and anchovies.
Preheat the oven to 200 C/400 F/gas 6. Plac...


picture of recipeMarinated Anchovy Sandwiches with Tomato-Onion Sauce Recipe
ciabatta,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    tomato,    anchovy,    sherry vinegar,    salt,    mayonnaise,    bread
Plump, tangy, briny marinated anchovies are a far cry from the desiccated little monsters you see on pizza. Give them a chance!
Heat oil in large skillet over medium-high heat until shimmering. Add th...


picture of recipeBaked Red Potatoes With Anchovies & Tomatoes Recipe - Food.com
red potato,    olive oil,    garlic,    tomato,    anchovy,    parmesan cheese
Red potato, anchovies and tomatoes blend together in the great side dish.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277   Calories from Fat 81 g 29 %   T...


picture of recipeAnchovy With Tomatoes (Acciughe Con Pomodori) Recipe by admin | ifood.tv
pepper,    caper,    lemon,    tomato,    anchovy
Anchovy With Tomatoes (Acciughe Con Pomodori) is one of the must-haves for your Italian party menu. Donat you worry about the procedures involved, it takes hardly a few minutes to prepare this juicy A...


picture of recipeTomato and Bread Salad With Garlic-Anchovy Dressing Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    parmesan cheese,    bread
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a summer supper!
Serving Size: 1 (146) g   Servi...


picture of recipeFresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil Recipe - Food.com
red pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    anchovy,    salt
This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!
Serving Size: 1 (847) g   Servings Per Recipe: 1   ...


picture of recipeFlatbread with Tomatoes, Ricotta and Anchovies Recipe - Seamus Mullen | Food & Wine
yeast,    ricotta cheese,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    anchovy,    eggs,    balsamic vinegar,    salt,    sugar,    water,    flour
Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil. Frozen pizza doug...
Instructions Checklist   Step 1   In the bow...


picture of recipeTomatoes Stuffed With Anchovies And Rice Recipe by creative.chef | ifood.tv
black olive,    green pepper,    parsley,    lemon,    shallot,    fennel,    tomato,    anchovy,    salt,    mayonnaise,    rice
1 Scoop out the tomatoes. Wash the rice under running cold water until the water is clear.   2 Bring to a boil a pan of salted water, twice the volume of the rice (i.e. 1 1/4 cups). Add the rice, simme...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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