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picture of recipeSpinach and Gruyere Souffle Recipe
butter,    egg whites,    pepper,    spinach,    eggs,    salt,    cheese,    bread crumbs,    milk,    flour
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
Preheat oven to 375 degrees F. Butter a round 1-quart tall-sided baking dish an...


picture of recipeMushroom and Cheese Souffle Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    swiss cheese,    nutmeg,    mushrooms,    spring onion,    wholewheat flour,    salt,    sherry,    milk
This recipe will make any dinner special. It's July 4th weekend and just picked up oyster mushrooms at the Batavia Farmers Market.
1.) Melt butter in a skillet. Add chopped mushrooms and chopped g...


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picture of recipeGreens and Cheese Souffle Recipe | MyRecipes
butter,    collard greens,    egg yolks,    egg whites,    hot sauce,    cooking spray,    pepper,    onion,    garlic,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    milk,    flour
This may be an updated rendition of a spinach soufflé, but it follows the same old rule: Serve it quickly--it will fall.
Instructions Checklist   Step 1   Place greens in a food processor, and proc...


picture of recipeCorn and Cheese Souffle Recipe | SparkRecipes
pepper,    parsley,    chives,    cayenne pepper,    sweetcorn,    eggs,    salt,    cheese,    bread,    cream
Nice made with fresh corn cut from the cob.
Beat the eggs and cream, then add the rest of the ingredients. Put in a buttered souffle dish and bake at 350 F for about 45 minutes. You can check after 30...


picture of recipeSpinach and Gruyere Souffle Recipe | MyRecipes
butter,    egg yolks,    egg whites,    pepper,    spinach,    mustard,    salt,    cheese,    milk,    flour
Spinach and Gruyere Souffle
Instructions Checklist   Step 1   Preheat oven to 400 F. Butter a 2-quart souffle dish.   Advertisement   Step 2   Bring milk to a simmer in a pan over medium-high heat. Melt bu...


picture of recipeSwirled Chocolate and Peanut Butter Souffle
butter,    egg yolks,    egg whites,    peanut butter,    vegetable fat spread,    sugar,    chocolate,    cream,    milk,    flour
Serve this rich chocolate dessert straight from the oven before the delicate souffle has time to deflate.
Preheat oven to 350 degrees F.   Grease the sides of a 2-quart souffle dish with butter or marg...


picture of recipeArugula and Fontina Souffle Recipe | MyRecipes
egg yolks,    egg whites,    fontina cheese,    cooking spray,    red peppercorn,    pepper,    nutmeg,    garden rocket,    salt,    cream of tartar,    bread crumbs,    milk,    flour
Serve this light, savory soufflé at brunch or at dinner as a side for beef or chicken.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Coat a 2-quart souffle dish wi...


picture of recipeSpinach & Feta Souffle Recipe | EatingWell
egg yolks,    egg whites,    feta cheese,    cornstarch,    canola oil,    pepper,    mint,    dill,    onion,    garlic,    spinach,    salt,    bread crumbs,    milk
This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. While soufflés have a reputation for being tricky to make, they...


picture of recipeP. B and J Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    vanilla,    strawberry,    peanut butter,    salt,    sugar,    milk,    water
A very different souffle; looks tasty. Posted for ZWT3.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 186 g 45 %   Total Fat 20.7 g...


picture of recipeSouffle A La Broccoli And Ricotta Recipe
butter,    egg yolks,    egg whites,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cayenne pepper,    onion,    garlic,    broccoli,    salt,    cream of tartar,    parmesan cheese,    bread crumbs
Even more excellent if you have your own broccoli growing in the garden. A lovely light but satisfying main course for the family (and a way to hide the broccoli from the kids)
Preheat oven to 200 Cel...


picture of recipeCorn and Zucchini Pan Souffle
butter,    tomato relish,    nutmeg,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    spring onion,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt,    parmesan cheese,    cheddar cheese,    lime juice,    milk,    flour
Corn and Zucchini Pan Souffle
Preheat oven to 400 degrees F. Grease a 2-quart shallow round (10-inch diameter) with butter; set aside. In large mixing bowl beat whites and 1/2 teaspoon salt until stif...


picture of recipeHam and Cheese Souffle Recipe - Food.com
swiss cheese,    hot sauce,    mustard powder,    eggs,    ham,    bread,    milk,    flour
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfas...


picture of recipeSpinach and Parmesan Fallen Souffle Recipe | MyRecipes
egg whites,    cornstarch,    cooking spray,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk
Check your local farmers' market for the freshest spinach. Squeezing the cooked spinach removes excess moisture.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Light...


picture of recipeWatercress and gruyere souffle recipe | Olive Magazine
butter,    watercress,    eggs,    cheese,    milk,    flour
Valentine Warner's watercress and gruyere souffle for two is so delicious you'll find it hard not to eat it all yourself.
STEP 1   Heat the oven to 220c/fan 200c/gas 7. Butter an 850ml souffle ...


picture of recipeCottage Cheese and Egg Souffle Recipe | SparkRecipes
cottage cheese,    spring onion,    broccoli,    eggs,    cheese
This recipe is adapted from the February 2008 edition of Shape magazine.
Preheat oven to 350 F. Place cottage cheese and eggs in a bowl and mix with immersion blender for about 1 minute or until fully...


picture of recipeBacon & Egg Souffle Recipe | CDKitchen.com
mustard powder,    eggs,    bacon,    salt,    cheddar cheese,    bread,    milk
A recipe for Bacon & Egg Souffle made with eggs, milk, bread, salt, dry mustard, Cheddar cheese
Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan an...


picture of recipeBroccoli & Goat Cheese Souffle Recipe | EatingWell
butter,    egg whites,    goat's cheese,    olive oil,    rosemary,    broccoli,    eggs,    mustard,    salt,    cream of tartar,    milk,    flour
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make--the only trick is getting them on the table before they deflate. Serve...


picture of recipeLeek and Salmon Souffle Recipe - Food.com
butter,    egg whites,    evaporated milk,    pepper,    parsley,    leek,    salmon,    salt,    parmesan cheese,    water,    flour
from the carnation milk website.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.4   Calories from Fat 175 g 48 %   Total Fat 19.4 g 29 %   Saturated Fat 11...


picture of recipeWinter Squash Souffle and Greens Recipe | MyRecipes
butter,    collard greens,    egg whites,    fontina cheese,    cooking spray,    butternut squash,    swiss chard,    eggs,    salt,    milk,    water
The big, bold flavor of Swiss chard contrasts superbly with the creamy, buttery taste of the squash soufflé.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Cut squa...


picture of recipeCheese and Leek Souffle Recipe - Food.com
butter,    pepper,    leek,    eggs,    mustard,    salt,    cheese,    milk,    flour
Easy to make souffle that I found on the About.com web site under British & Irish Food section. The recipe says to bake the souffle in 6 individual ramekins but I made it in a large souffle dish a...


picture of recipeCheese, Onion and Bread Souffle Recipe | MyRecipes
butter,    swiss cheese,    pepper,    nutmeg,    cayenne pepper,    onion,    eggs,    salt,    bread,    milk
Learn how to make Cheese, Onion and Bread Souffle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 F. Butter a 2- to 2...


picture of recipeHam and Pepper Jack Souffle - Brunch Recipes
butter,    egg whites,    pepper cheese,    green chili,    eggs,    ham,    vegetable fat spread,    milk,    flour
Ham and Pepper Jack cheese partner up in this light and fluffy souffle that can be served for brunch or dinner with a simple green salad.
Preheat oven to 325 degrees F. Grease 2-quart souffle dish.   I...

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Ham and Pepper Jack Souffle - Brunch Recipes


picture of recipePistachio and chocolate souffle recipe - BBC Food
butter,    egg yolks,    egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla pod,    sugar,    cocoa powder,    milk chocolate,    double cream,    milk
James Martin’s individual chocolate and pistachio souffles are simple to make and rise to the occasion quickly.
Preheat the oven to 220C/425F/Gas 7.   Grease two glass ramekins and set aside.   He...


picture of recipeBanana and honey souffle | Souffle recipe | SBS Food
butter,    souffle,    icing sugar,    banana,    lemon,    strawberry,    honey,    sugar,    triple sec,    strawberry puree,    double cream
To make the coulis, place all the ingredients in a saucepan and bring to the boil over medium heat. Simmer for 3-5 minutes or until the strawberries have begun to collapse, then remove from the heat. ...


picture of recipePineapple & Ham Bread Souffle Recipe | EatingWell
butter,    pork steak,    pineapple,    eggs,    salt,    bread,    sugar,    milk
A bread pudding-souffle hybrid, this dish gets its inspiration from a rich, pineapple souffle traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham stra...


picture of recipeAmandas Chipotle Bleu Cheese And Cheddar Souffle Recipe
butter,    egg yolks,    egg whites,    blue cheese,    adobo,    chipotle,    pepper,    coriander leaf,    spring onion,    salt,    cream of tartar,    cheddar cheese,    milk,    flour
This was served TO me at a luncheon and I had to all but threaten murder and mayhem to get the recipe...ooh if you love bleu cheese you will love this.
Preheat oven to 400 degrees.   Liberally butter 4...


picture of recipeBacon, Potato, and Gruyere Souffle Recipe | MyRecipes
butter,    egg whites,    chicken stock,    cooking spray,    pepper,    potato,    leek,    eggs,    bacon,    salt,    cheese,    bread crumbs,    buttermilk
Instructions Checklist   Step 1   Lightly coat 6 (8-ounce) souffle dishes with cooking spray. Sprinkle evenly with breadcrumbs. Set aside.   Advertisement   Step 2   Place potatoes in a medium saucepan; co...


picture of recipeBrie and Cheddar Souffle' Recipe - Food.com
brie cheese,    pepper,    parsley,    paprika,    red chili,    spring onion,    eggs,    mustard,    salt,    cheddar cheese,    bread,    cream,    milk
We really enjoyed this dish for our Christmas brunch, but it would be fabulous at any time of the year. I am not sure where I got this recipe, but I suspect it is one of Lucy Waverman's. This is t...


picture of recipeHavarti Souffle with Scallions and Dill Recipe
butter,    egg yolks,    egg whites,    red bell pepper,    pepper,    dill,    bay leaf,    spring onion,    garlic,    salt,    cheese,    bread crumbs,    milk,    flour
Egg whites, beaten into stiff peaks, give this savory main dish its heavenly loft; cheese, fresh dill, and roasted peppers provide the irresistible flavor.
Roast pepper directly under broiler or over ...


picture of recipeParmesan and Eggplant Souffle Recipe | MyRecipes
egg whites,    red onion,    red bell pepper,    cooking spray,    red peppercorn,    parsley,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    milk,    flour
There's no need to beat egg whites for this soufflé; it rises nicely with whisked eggs and egg whites. For overnight preparation, assemble and refrigerate the night before. Pull the baking di...


picture of recipeSpinach and Feta Souffle Recipe | MyRecipes
egg yolks,    egg whites,    feta cheese,    cooking spray,    red peppercorn,    pepper,    nutmeg,    dill,    spinach,    salt,    cream of tartar,    bread crumbs,    milk,    flour
Learn how to make Spinach and Feta Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Ste...


picture of recipeSalmon And Rice Souffle - Gluten Free Recipe
butter,    pepper,    onion,    salmon,    eggs,    salt,    rice,    lemon juice,    milk
Something a bit different for a Sunday brunch, served with your favourite beverage
Preheat oven to 185 C (365 F)   Melt butter   Mix the salmon, cooked rice, milk, chopped onion, lemon juice and butter ...


picture of recipeCheese Souffle With Corn And Jalapenos Recipe
butter,    pepper,    jalapeno,    onion,    garlic,    sweetcorn,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    milk
1. Preheat oven to 350 F.   2. Cook onions in 2 Tablespoons butter in an ovenproof skillet over low heat until tender but not brown. Stir in jalapenos and garlic. Cook for 2 minutes, stirring constantl...


picture of recipeAsparagus and Gruyere Souffle Recipe | MyRecipes
egg yolks,    egg whites,    cooking spray,    pepper,    nutmeg,    mustard powder,    asparagus,    salt,    cream of tartar,    cheese,    bread crumbs,    milk,    flour
Learn how to make Asparagus and Gruyère Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertis...


picture of recipeEasy and Light Pumpkin Souffle Recipe - Food.com
egg yolks,    egg whites,    sweetener,    nutmeg,    cinnamon,    pumpkin,    brown sugar,    milk
The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!).
Serving Size: 1 (128) g   Servings Per ...


picture of recipeAlabama Egg and Sausage Souffle Recipe - Food.com
mustard powder,    eggs,    sausage,    salt,    cheddar cheese,    bread,    milk
This is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Calories from Fat...


picture of recipeHam, Broccoli and Cheese Souffle Recipe - Food.com
butter,    corn flakes,    onion salt,    dried garlic,    broccoli,    eggs,    ham,    mustard,    mozzarella cheese,    cheddar cheese,    bread,    milk
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeSpinach and Parmesan Souffles Recipe | MyRecipes
egg yolks,    egg whites,    cooking spray,    pepper,    nutmeg,    spinach,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    milk,    flour
Italian Parmigiano-Reggiano cheese has a superior nutty flavor you won't find in the domestic alternatives. It's worth seeking out—be sure to buy a wedge and grate it yourself.
Instr...


picture of recipeFrozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks,    macadamia nut,    eggs,    maple syrup,    sugar,    bourbon whisky,    whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...


picture of recipeLeek and Asparagus Souffles Recipe | SparkRecipes
vegetable stock,    goat's cheese,    olive oil,    thyme,    rosemary,    leek,    asparagus,    eggs,    yogurt (plain)
Easy, delicious and healthy Leek and Asparagus Souffles recipe from SparkRecipes. See our top-rated recipes for Leek and Asparagus Souffles.
1) Clean asparagus and finely chop. Chop white section of l...





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