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Andouille Sausage Soup Recipe - Food.com cannellini bean, andouille sausage, beef stock, thyme, basil, onion, garlic, tomato, spinach, water Something warm and lightly spicy for a cool night. Serve with crusty bread. Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 394.1 Calories from Fat 196 g 50...
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| Andouille Sausage, Kale & Bean Soup Recipe - Delish.com cannellini bean, andouille sausage, tomato paste, chili dried/powder, chicken stock, olive oil, parsley, portobello mushroom, carrot, onion, garlic, celery, kale, parmesan cheese Upgrade dinner tonight with this Andouille Sausage, Kale & Bean Soup recipe from Delish.com. In a large dutch oven heat olive oil over medium heat. Saute sausage until golden brown, about 5 minute...
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Cabbage Soup with Andouille Sausage Recipe | MyRecipes coleslaw, andouille sausage, beef stock, thyme, pepper, potato, onion, garlic, tomato, red wine vinegar, white wine, water Smoky andouille gives this hearty and comforting soup a wealth of deep flavor, while chopped coleslaw mix allows it to come together in a flash. Instructions Checklist Step 1 Place stock, 1 cup wate...
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| Black Bean & Andouille Sausage Soup - Slow Cooker Recipe - Food.com andouille sausage, black beans, chicken stock, pepper, coriander leaf, chili pepper, cumin, bay leaf, carrot, onion, celery, tomato, salt, sour cream Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel! Serving Size: 1 (3...
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| Lentil Soup With Vegetables and Andouille Sausage Recipe - Food.com ham soup, andouille sausage, oil, pepper, cumin, lentil, carrot, onion, garlic, celery, green beans, broccoli, salt Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rai...
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| Andouille Sausage and Sweet Potato Soup Recipe by The.Sweet.Potato.Lovers.Cookbo | ifood.tv andouille sausage, tomato paste, yellow/orange pepper, green pepper, red pepper, chicken stock, orange peel, bay leaf, sweet potato, apple juice Boil the sweet potatoes in a large pot in water to cover until tender. Drain, cool, peel, and coarsely mash. Partially cook the sausage in a skillet. Wipe off the excess fat after cooking. Wash, cor...
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