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Fallen Angel Recipe - Food.com blue curacao, angostura bitters, gin, lemonade, lemon juice, ice One version of the Fallen Angel is made using creme de menthe but this version using blue curacao is more suited to my tastes. Serving Size: 1 (440) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Fallen Angel Recipe - Food.com maraschino cherry, angostura bitters, gin, creme de menthe, lemon juice, ice Thanks again to NoraMarie for some delicious drink recipes! Serving Size: 1 (106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 172.4 Calories from Fat 0 g 0 % Total Fat 0 g 0...
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Angel Food Cake with Fall Fruit Compote Recipe | MyRecipes egg whites, dried cranberry, cake, cake flour, vanilla extract, vanilla pod, fig, fruit, salt, cream of tartar, sugar, creme freche, water We liked the compote with whole dried fruit, but you can chop the fruit, if you'd like. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 To prepare cake, lightly spoon...
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| Fallen Angel (The Webtender) lemon, cherry, bitters, gin, creme de menthe Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Cocktail gl...
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| Fallen Angel drink recipe - Drinknation.com cherry, bitters, gin, maraschino liqueur, creme de menthe, lemon juice The best recipe for a Fallen Angel alcoholic mixed drink, containing White creme de menthe, Gin, Bitters, Lemon Juice and Cherries/Maraschinos. Shake all ingredients (except cherry) with ice and strai...
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| Fallen Angel Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv bitters, gin, creme de menthe, lemon juice, ice Place ice, gin, creme de menthe, lemon juice and bitters in a cocktail shaker; shake well. Strain into a champagne saucer. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 167...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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