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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAnglesey Cake
butter,    fruit,    eggs,    salt,    sugar,    self raising flour,    milk
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to giv...


picture of recipeTeisen Sir Fon (Anglesey Cake) Recipe
mixed spice,    ginger root,    fruit,    eggs,    salt,    fat,    molasses,    sugar,    milk,    flour
Teisen Sir Fon (Anglesey Cake) recipe
Cream the sugar and fat.   Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.   Bake in a greased tin for about 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTeisen Sir Fon (Anglesey Cake) Welsh Recipe - Food.com
dried fruit,    mixed spice,    treacle,    bicarbonate of soda,    ginger root,    eggs,    salt,    fat,    sugar,    milk,    flour
Try Teisen Sir Fon (Anglesey Cake) Welsh from Food.com. - 7519
Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 500.7   Calories from Fat 210 g 42 %   Total Fat...


picture of recipeRecipe: Teisen Sir Fon (Anglesey Cake) - Hookery Cookery
butter,    fruit,    eggs,    salt,    sugar,    self raising flour,    milk
Cream together the butter and the sugar   Beat the egg and blend into the butter and sugar mixture   Add the fruit and enough milk to give a soft dropping consistency   Place into a greased baking tin   P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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