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 Wicklewood's Anglesey Eggs Recipe - Food.com
butter, cornstarch, potato, leek, eggs, vinegar, seasoning, cheddar cheese, milk
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...
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|  Anglesey Eggs Recipe - Food.com
butter, mashed potato, pepper, nutmeg, leek, eggs, salt, cheese, milk, flour
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have...
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Welsh Anglesey Eggs Recipe - Food.com
butter, caerphilly cheese, pepper, mustard powder, potato, leek, eggs, salt, cheddar cheese, milk, flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g Servings Per Recipe: 4 A...
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