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 Fig-Anise Rolls Recipe | EatingWell
egg whites, yeast, cornstarch, canola oil, aniseed, fig, wholewheat flour, salt, molasses, milk, water, flour
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and ...
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|  Molletes - Mexican Anise Seed Rolls Recipe - Food.com
yeast, anise, eggs, salt, vegetable fat spread, fat, sugar, water, flour
Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request.
Serving Size: 1 (49) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Ca...
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