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picture of recipeAnna's Blueberry Muffins
orange peel,    bicarbonate of soda,    canola oil,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    yogurt (plain),    flour
Preheat oven to 375 F (190 C) and line a 12-cup muffin tin (or 36 cup mini muffin tin) with paper liners (alternately, tins can be greased).   Whisk oil, honey, eggs, yogurt and orange zest to blend. I...


picture of recipeAnna’s best banana muffins | New favourites | SBS Food
butter,    muffin,    bicarbonate of soda,    vanilla extract,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
Anna Olson baked hundreds of muffins to create this fluffy, moist banana muffin with a crunchy streusel layer.
Makes 12 jumbo or 18 regular muffins.   1. Preheat the oven to 190 C (375 F ). Line one 12...


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picture of recipeNana Muffins Recipe - Food.com
nutmeg,    cinnamon,    banana,    salt,    baking powder,    brown sugar,    sugar,    condensed milk,    flour
This is a recipe from on line and tweeked by a couple in Whitianga, New Zealand.
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 5 g...


picture of recipeNana Wheat Muffins Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    banana,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    flour
The use of white and wheat flours make these muffins light and tasty.
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 198.5   Calories from Fat 68 g 35 %   Tot...


picture of recipeNana Walnut Muffins Recipe - Food.com
sweetener,    canola oil,    oatmeal,    walnut,    vanilla,    banana,    wholewheat flour,    salt,    baking powder,    milk
Healthiest version of banana nut muffins!
Serving Size: 1 (45) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 24 g 26 %   Total Fat 2.7 g 4 %   Saturated Fat...


picture of recipeAubby Gobby Nana Muffins Recipe - Food.com
banana,    baking powder,    brown sugar,    condensed milk,    flour
Found on-line and posted for 'Zaar World Tour 5.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 10 g 4 %   Total Fat 1.2 g 1 %   ...


picture of recipeBanana Nut Muffins Recipe - Anna Painter | Food & Wine
butter,    walnut,    vanilla extract,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
These muffins might just be the best use for those too-ripe bananas on your counter. We like our banana nut muffins with toasted chopped walnuts, but...
Instructions Checklist   Step 1   Preheat the ove...


picture of recipeNana's pumpkin muffins Recipe | SparkRecipes
apple sauce,    oil,    walnut,    pumpkin,    eggs,    sugar,    flour
Best pumpkin muffins
Mix ingredients in order shown   Makes 2 9x5 loaves or 24 muffins   Bake at 350 for 30mins to an hour   Serving Size: 24 muffins or 2 9x5 loaves Number of Servings: 36.0   Recipe subm...


picture of recipeSuper Quick Banana Nana Nut Muffins Recipe - Food.com
banana cake/pie,    yellow cake,    oil,    walnut,    banana,    eggs,    water
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no ...


picture of recipeNana's Raisin Bran Muffins Recipe | SparkRecipes
bicarbonate of soda,    canola oil,    cinnamon,    allspice,    eggs,    sugar,    buttermilk,    flour
Easy, delicious and healthy Nana's Raisin Bran Muffins recipe from SparkRecipes. See our top-rated recipes for Nana's Raisin Bran Muffins.
Mix all dry ingredients (except for raisin bran). Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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