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Antipasto "Dip" Recipe - Food.com black olive, red pepper, olive oil, oil, pepper, parsley, garlic, artichoke, red wine vinegar, salt, lemon juice Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests ...
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| Antipasto Dip Recipe - Food.com cherry pepper, green pepper, red pepper, olive oil, pepper, olive, mushrooms, onion, garlic, celery, artichoke, white vinegar, seasoning, sugar Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time. Serving Size: 1 (1471) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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Antipasto Dip Recipe - Food.com dill pickle, tomato sauce, cherry pepper, green pepper, garlic salt, oil, peppercorn, bay leaf, olive, mushrooms, carrot, onion, tuna, worcestershire sauce, vinegar, tomato ketchup/catsup Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!! Serving Size: ...
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| Antipasto Spread/Dip Recipe - Food.com spaghetti sauce, pepper, oregano, basil, olive, garlic, artichoke, salt, parmesan cheese, cream cheese I made this at the last minute to take to the folks house for Thanksgiving. Very simple. Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 140.6 Calories from ...
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| Antipasto Dip Recipe by Calorie.Less.Cooking | ifood.tv black olive, cherry pepper, caper, radish, mayonnaise, sour cream, yogurt (plain) MAKING 1.Take a small mixing bowl and put inall the ingredients. Stir well. 2. Refrigerate covered for blending of flavors . This can take about 15 minutes. SERVING 3.Serve chilled as desired. Re...
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