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 Appetizer Shrimp Kabobs Recipe - Food.com
seafood, olive oil, garlic, shrimp, seasoning, bread crumbs
Great as a side dish with steak.
Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 266.7 Calories from Fat 115 g 43 % Total Fat 12.8 g 19 % Saturated Fat 1.9...
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|  Appetizer Shrimp Kabobs Recipe: How to Make It
seafood cocktail sauce, olive oil, garlic, shrimp, seasoning, bread crumbs
Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. —Dianna Knight, Clayton, North Carolina
In a...
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 Appetizer Chicken Kabobs Recipe: How to Make It
chicken breast, canola oil, dried ginger, dried garlic, mushrooms, spring onion, soy sauce, sugar
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan
In a large...
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|  Mushroom Kabob Appetizers Recipe - Food.com
olive oil, thyme, cayenne pepper, button mushroom/champignon, garlic, sour cream, yogurt (plain)
A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marin...
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|  Spicy Orange Chicken Kabob Appetizers Recipe
chicken breast, green bell pepper, oil, five-spice powder, dried onion, mushrooms, soy sauce, orange juice
A little bit spicy. They go fast.
Cut chicken and bell pepper into 24 (3/4 inch) cubes. Place chicken, bell pepper and mushrooms in large zip-lock bag. Whisk together remaining ingredients. Pour ov...
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|  Appetizer Kabobs Recipe by world.food | ifood.tv
pineapple, sausage, vinegar, soy sauce, brown sugar
MAKING 1 Around the edge of roasting rack set in a glass dish or directly on a glass plate, arrange the sausage evenly and cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cook...
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| Kabob Appetizers Recipe by Chef.Foodie | ifood.tv
green pepper, olive oil, pepper, dried garlic, olive, mushrooms, yellow squash, carrot, tomato, white wine vinegar, seasoning, monterey jack cheese, water
1. Slice carrot with a vegetable peeler lengthwise into long thin strips. Place strips in a large shallow dish. Add squash and next 4 ingredients. 2. Combine vinegar and next 5 ingredients in a jar; ...
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