Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeAppetizer Pastry Recipe by admin | ifood.tv
butter,    oil,    eggs,    salt,    water,    flour
Cut chilled butter into 1/2-inch slices.   In a medium bowl, combine flour and salt.   Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside.   In a small bowl, combine ...


picture of recipePuff Pastry Cheese Stick Appetizers Recipe - Food.com
puff pastry,    thyme,    sesame seed,    pepper,    oregano,    dried garlic,    eggs,    parmesan cheese
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMushroom Appetizers In Phyllo Pastry Recipe by admin | ifood.tv
butter,    phyllo pastry,    pepper,    parsley,    dill,    mushrooms,    onion,    salt,    bread crumbs,    madeira,    sour cream
Preheat oven to 375a F.   Melt 1/4 cup butter and saute onion until soft.   Add mushrooms and stir together.   Add Madeira and seasonings; cook down until most of liquid evaporates.   Let cool.   Stir in s...


picture of recipePennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers Recipe - Food.com
butter,    goose liver pate,    ham,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup,    cream cheese,    flour
These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage. Pastry filled with goose liver pate or ground ham.
Serving Size: 1 (782) g   Servings Per Recipe: 1   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01