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 Bourbon Pate Recipe - Appetizer Recipe
beef stock, cream cheese, gelatin, bourbon whisky, water
Bourbon Pate Recipe - Appetizer Recipe
Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixtu...
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|  Chicken Liver Pate - Appetizer Recipes
butter, chicken liver, toast, thyme, pepper, apple, onion, garlic, salt, crackers, vegetable fat spread, brandy, whipped cream
This exquisite silky-smooth pate is seasoned the traditional way—with thyme and brandy. For the best flavor, refrigerate at least three hours before serving.
Step 1 In 10-inch skillet, melt butt...
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 Sardine Pate Appetizers Recipe - Food.com
melba toast, horseradish, dill, carrot, spring onion, sardine, lemon juice, yogurt (plain)
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe.
Serving Size: 1 (45) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 28.7 Calories from Fat 8 ...
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|  Kipper Pate Appetizer Recipe by admin | ifood.tv
butter, sweet sherry, pepper, worcestershire sauce, double cream, ghee
Put the kippers in a bowl and pour over boiling water. Leave for 15 minutes, then drain well. Skin the fillets and flake the flesh. Put the flesh in a blender with the melted butter, sherry, cream,...
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